Research Article | Volume: 6, Issue: 4, July-August, 2018

Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum

Avinash Prakasha S Umesha   

Open Access   

Published:  May 22, 2018

DOI: 10.7324/JABB.2018.60404
Abstract

Nerium odorum is an imperative species with worldwide therapeutic and commercial uses. N. odorum has been considered as a potentially important plant for industrial and pharmacological applications. Callus induction potential of N. odorum was assessed from leaf explants cultured on Murashige and Skoog’s medium using different plant hormonal treatments. A range of different concentrations of 6-benzylaminopurine, 1-naphthaleneacetic acid, 2,4-dichlorophenoxyacetic acid (2,4-D), indole-3-acetic acid (IAA), and kinetin (0.5–5.0 mg/L) have been incorporated in the culture medium to investigate the biomass, polyphenols production and oxidizing and antibacterial activity of the callus. The results showed highest callus induction at 2.0 mg/L in growth hormone combination of IAA and 2,4-D. The total phenolic content was 92.14 mg GA/g dry weight (DW). In addition, the 2,2-diphenyl-1- picrylhydrazyl activity and 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid) activities were 46.7 μg/mL DW and 19.9 μg/mLDW, respectively. Interestingly, the explants produced hard calli using combination of IAA and 2,4- D presented a higher phenolic content and antioxidant capacity when compared to individual growth hormones of either IAA or 2,4-D. Altogether, these results demonstrate the extraordinary effect of different growth hormones on polyphenols production, antioxidant, and antibacterial activities in N. odorum.


Keyword:     Nerium odorum Growth hormones Callus Antioxidant Antibacterial activity.


Citation:

Prakasha A, Umesha S. Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum. J App Biol Biotech. 2018;6(04):21-25. DOI: 10.7324/JABB.2018.60404

Copyright: Author(s). This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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1. INTRODUCTION

Nerium odorum Linn., commonly identified as rose ray, is an evergreen shrub, used as ornamental plant belongs to family Apocynaceae, omnipresent in temperate and subtropical regions of Africa, Europe, and South East Asia. The plant is widely grown in Indian gardens and found in humid and coastal areas including Assam, Arunachal Pradesh, Himachal Pradesh, Rajasthan, Karnataka, and in all parts of India. N. odorum plant is one of the most toxic plants of this family and it is effective in snakebite cure. The crushed leaves, twig, root, and bark are used as a rat poison and as an insecticide too. The root is suggested for external appliance to skin diseases, and the plant is popular medication for mental or venereal diseases as abortifacient in traditional medicine. The oil extracted from the root bark is suggested for medication against leprosy, epilepsy, and scaly nature of skin/skin diseases. The N. odorum leaves consist of minute quantity of latex which is used to make rubber [1].

N. odorum produces several secondary metabolites among these alkaloids are having a number of pharmacological attention and even primary compounds such as cardenolides, flavonoids, and terpenes have their own attention. Oleandrin has been recognized as effective antitumor compound; in addition, it is used indigenously as a cardiac tonic and diuretic. N. odorum is recognized to be toxic against extensive range of tumor cells, and this plant also recognized as antioxidants, the leaves of N. odorum contain two novel cytotoxic pentacyclic and trans-Karenin and potential secondary metabolites [2]. Similar reports are also indicated the occurrence of oleandrin, folineriin, adynerin, and digitoxigenin cardiac glycosides in N. odorum [3]. The plant seeds consist of about 12% of 9-hydroxy-isoricinoleic acid. Methanolic extract of the leaves was found to be anticonvulsant, central nervous system depressant, and analgesic. N. odorum extracts have been reported to for oleanolic acid. Lipid peroxidation inhibitory activity from flowers of N. odorum was reported earlier [4]. N. odorum plants with milky sap have a high medicinal value; the enlarge demands of N. odorum plant for industrial and commercial exploitation require a substitute rate of proliferation.

During these decades, in vitro practice of callus culture is being extensively useful to produce indistinguishable quality of callus and disease-free plants. In observation of this evidence, the study was conducted for in vitro propagation of N. odorum. The cultured plant callus is extensively accepted as capable alternative for the production of secondary metabolites [5-7]. The opportunity of housing cell and tissue cultures for secondary metabolites production has been investigated, but the yield has not been optimized to reach higher levels for commercial application [8,9].

In the literature, no reports are available on the effect of growth hormones and their interactions toward secondary metabolites production, antioxidant, and antibacterial activities in callus cultures of N. odorum. In this connection, the present study aims for to compare the effects of different growth hormones, on the production of total phenols, antioxidant, and antimicrobial activities of N. odorum callus.


2. MATERIALS AND METHODS

2.1. Collection of Explants, Implantation, and Culture Conditions

The N. odorum, plant materials, was brought from plants grown in the Botanical Garden of University of Mysore, Mysore, Karnataka, India. An authentic sample was identified by taxonomist and the voucher specimen was submitted to the herbarium of the Department of Studies in Biotechnology, University of Mysore, Mysore. Leaves of 8-12 cm length were collected from N. odorum plants growing at an altitude of 2400 m at location 12°18’29.45”N and 76°38’18.83”E in the area of Mysore region, Karnataka, in June 2015 and were used for callus initiation.

2.2. Initiation of Callus Cultures

The newly formed young leaves excised from N. odorum were further sterilized in 0.5% (w/v) mercuric chloride used for 15 min and washed for 5 times for 5 min each in sterile H2O. N. odorum leaves were cut into small pieces and inoculated to a sterile Murashige and Skoog’s (MS) medium for callus initiation [10], supplemented with 8% agar, along with 2,4-dichlorophenoxyacetic acid (2,4-D), indole- 3-acetic acid (IAA), 6-benzylaminopurine (BAP), kinetin (Kin), and 1-naphthaleneacetic acid (NAA) (Hi-Media, Bangalore, India) at different concentration of 0.5-5 mg/L. The sucrose was used as a single carbon source; the pH optimized to 5.8 before autoclaving with 1N NaOH and HCL. The explants on the medium were incubated at 24°C ± 2°C under diffuse fluorescent light (72/71 intensity) in an 18-h photoperiod. Calli were maintained with regular subculturing on a monthly basis which was originated from the explants within 21 days.

2.3. Determination of Callus Fresh/Dry Weight (FW/DW) and Callus Moisture Content

The callus was collected from tissue culture laboratory after 40 days of inoculation, and its media was completely washed with sterile distilled water. The calluses were placed beneath a fan (on blotting paper) to remove water and the weight of callus was weighed in a balance. Subsequently, the calli were positioned on Petri dishes and heated in an oven for 10 min at 65°C for drying. DW of callus was determined in an electronic balance. The moisture content was determined using the FW and DW of callus by the following procedures of Rashmi and Trivedi [11].

A=Weight of empty Petri dish

B=Weight of Petri dish with fresh calli

C=Weight of Petri dish with dried calli

Moisture content % = (B-A)-(C-A)/(B-A) x 100

2.4. Extract Preparation

Calli on diverse growth hormones were harvested, 200 mg of DW in each callus was successively extracted successively utilizing 500 ml of non-polar, moderately polar, and polar solvents (Merck, Bangalore, India) in increasing polarity (hexane < ethyl acetate < methanol < water) using a Soxhlet apparatus by continuous hot percolation (boiling point, 52-62°C) until the solvent became colorless. The resultant solvent extracts were concentrated in a rotary evaporator (Thermo Scientific, Germany) under controlled pressure. For the studies undertaken, the required amount of extract was weighed and solubilized in dimethyl sulfoxide (1 mg/ml) and was further diluted as indicated in the sections below.

2.5. Determination of Antioxidant Activity

2.5.1. Total phenolic content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, and 2,2’-azinobis-(3- ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical cation decolorization assay

The total polyphenols of the Soxhlet extracts were determined by Folin-Ciocalteu method as described by Pasko et al. [12]. The free radical scavenging capacity of Soxhlet extract was determined by DPPH and ABTs method following the procedures of Brand-Williams et al. [13] and Re et al. [14]. The experiments consisted of three replicates and were repeated 3 times.

2.6. Antibacterial Activity

The Gram-negative bacteria, Escherichia coli, Klebsiella pneumonia, Salmonella, and Shigella and the Gram-positive bacteria, Staphylococcus aureus and Bacillus subtilis were obtained from stock culture unit of the Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore, Karnataka, India, and used for the assay. The extracts were screened for antibacterial activity using well diffusion method. The Soxhlet extracts from callus (100 μg/ml) were added to wells seeded agar plates. The plates were incubated at 37°C ± 2°C for 16 h. Chloramphenicol and methanol were used as positive and negative controls, respectively.

2.7. Statistical Analysis

All experiments including DPPH, ABTS, measurements of total phenolic content, and antimicrobial activity assay were conducted in triplicates and repeated for 3 times. The reported value for each sample was calculated as the mean and standard deviation of three independent experiments.


3. RESULTS

3.1. Effects of Hormonal Treatments on Callus Induction

Plant growth regulators are synthetic molecules used in plant tissue culture and supplemented at relatively low concentrations to work as signaling compounds for plant growth and development. In the present study, stem (nodal) and leaf were used as explants, in which leaf part of explants appear to be the best for callus induction which represents the results in accordance with the earlier reports Rashmi and Trivedi [11]. The MS medium, without any growth hormones, was unable to induce callus. Among all the growth hormones, IAA and 2,4-D hormones exhibited more competence in callus induction in individual along with their different combinations which correlate the earlier reports [11,15]. The MS medium supplemented with different combination of enzyme, with different concentration varying from 0.5 to 5 mg/L of IAA, NAA, 2,4- D, BAP, and Kin exhibited stimulation and induction of callus. The highest maximum callusing retort of 89 % was observed at the 2.0 mg/L of IAA [Figure 1]. At 0.5 mg/L of IAA, the induction of callus response was very less; simultaneously, on increase in the hormonal concentration up to 2 mg/L, the induction of callus response was very good. Interestingly, at 2.5 mg/L, and onward, callusing response was reduced at 5 mg/L, no callusing or growth was observed.

Figure 1: Callus induction of MS fortified with growth hormones. A; 2,4-D (2.5 mg/L), B; IAA (2.0 mg/L), C; Combination of 2,4-D and IAA at concentration 2.0 mg/L respectively.

[Click here to view]

It was pragmatic that the higher concentration of IAA in media had an inhibitory effect on the callus induction and proliferation. 2,4-D with various in different concentration ranging from 0.5 to 5 mg/L exhibited stimulatory effects on callus induction. Interestingly, there was no induction of callus formation was observed on leaf explants inoculated to MS media supplemented with 0.5-5 mg/L of Kin. With respect to BAP and NAA, maximum callusing response of 15% in leaves was noted on supplement of 3 mg/L. A decreased concentration of BAP and NAA of 0.5-1.5 mg/L was unable to produce callus and higher concentration of 3.5 mg/L and above of BAP up to 5 mg/L in the MS media had inhibitory effect on callus induction [Table 1]. 2,4- D and IAA with different concentrations (0.5-5 mg/L) showed stimulatory effects on callus induction. Maximum callusing response of 91% in leaf explants was noted at 2 mg/L in combination of IAA and 2,4-D [Figure 1]. At 3 mg/L of IAA and 1 mg/L 2,4-D, swelling of callus was observed. At 5-10 mg/L of IAA and 2,4-D, no callusing or growth was observed. Media supplemented with different concentration of 2,4-D combinations with BAP, Kin, and NAA showed stimulatory effects on callus induction with maximum 26% [Table 1]. Similarly, IAA and BAP, IAA and Kin, and IAA and NAA combinations showed stimulatory effects on callus induction. Maximum callusing response of 60% was recorded at 0.5 and 2 mg/L for IAA combined with BAP, Kin, and NAA, respectively [Table 1]. It was observed that 2,4-D and IAA had enhanced callus growth in the presence of auxins. Plant growth hormones can be classified into different types according to their molecular structures and physiological functions. The most extensively used and studied class of plant growth regulators in plant tissue cultures were auxins. 2,4- D and IAA were effectively induced callus formation in many plant species. The result from this study revealed that the presence of 2,4-D and IAA in the culture media was essentially required to induce callus formation in this species even though the cytokinin was absent. The effectiveness of 2,4-D and IAA in inducing the callusing is attributed to its main characteristic which can stimulate cell division of plant tissues and strongly suppress organogenesis. It is also considered to be the most potent among any other commonly used auxins.

Table 1: Callus induction on leaf explants on MS medium supplemented with different concentrations and combinations of growth hormones (mg/L) in Nerium odorum.

[Click here to view]

MS media supplemented with varying concentration of 0.5-2.0 mg/L of NAA and BAP exhibited significant effect on callus induction. The maximum highest callusing response (25%) was recorded at 2.5 and 1 mg/L for BAP and NAA. Different concentrations of NAA and Kin did not show any stimulatory effects on callus induction. Maximum callusing response (17%) was recorded at 1 and 1.5 mg/L for Kin and BAP. At 2.5-5 mg/L of Kin and BAP, no callusing or growth was observed. In the present work, BAP, NAA, and Kin either individually or in combination could not induce callus significantly. In further experiments, BAP and NAA were supplemented to the MS media in combination with auxins (2,4- D and IAA). The optimum treatment for callus induction in this study was identified in MS medium supplemented with 2.0 mg/L D and 2.0 mg/L IAA combination. The findings revealed that the supplementation of auxins at an optimum concentration and combination with 2,4-D and IAA is required to produce calli with the desirable morphology. The hormonal combination of 2,4-D and IAA was found effective in producing optimum callus induction in several plant species. The FW and DWs and moisture content showed good growth of callus on 2,4-D and IAA along with their combinations [11,15,16].

3.2. Effects of Growth Hormones on Nature and Moisture Content of Callus

The FW and DW of the callus was measured after various periods, the significant difference in FW and DW (P = 0.01) was observed in the value of weight from callus initiation up to 6 months, whereas no significant differences were found at 6-9 months. The time involved of callus growth in its optimization of media and a uniform callus was obtained after 5 months with frequent subculturing. The values for FW and DW after 1 month were 256 and 53 mg, respectively. These FW and DWs increased rapidly to 3622 and 198, respectively, after 6 months by frequent subculturing. The FW and DW of callus from 6 to 9 months exhibited 268 mg of callus increased to an average weight of 357 mg every month in FW. Figure 1 depicts the callus cultures of N. odorum. Leaf callus was loose in texture and friable. It was white and yellow in color with different growth hormone treated with combinations of 2,4-D. Callus was compact and non-friable, light yellow to light green in color with different growth hormone in combinations of IAA [Table 1]. The moisture content varied in the callus derived from explants under the influence of various 2,4-D and IAA. It was observed that moisture content varied from 69% to 80% which supports good growth of callus.

3.3. In Vitro Antioxidant Assays

Three in vitro tests (total phenolic content, DPPH, and ABTS) were used to characterize antioxidant property of an isolated callus of N. odorum. The phenolic content of N. odorum callus cultures under different growth hormonal conditions is presented in Figure 2. The results show that the production of polyphenols was affected by the type of growth hormone used during the growth of callus. The total phenolic content of ethyl acetate extract was between 37.81 and 23.96 mg GA/g DW for IAA and 2,4-D, respectively, except these for the all other growth hormone (BAP and NAA) the phenolic content have no significant effect. Interestingly, when comparing with the combination of IAA and 2,4-D, the production of polyphenols by callus of N. odorum is superior to the production of polyphenols by individual growth hormones IAA and 2,4-D, which exhibited a total phenolic content of 92.14 mg GA/g DW [Figure 2].

Figure 2: Total phenolic content in callus cultures of Nerium odorum under different growth hormonal conditions in different solvent extraction. The values are means of three individual experiments with three replicates. Bars indicate standard errors.

[Click here to view]

The highest antioxidant potential was demonstrated by an ethyl acetate extract obtained from IAA and 2,4-D callus, whose radical scavenging activity, expressed as EC, was 19.9 μg/mL (in ABTS test) and 46.7 μg/ mL (in DPPH assay) [Figure 3]. The lowest scavenging activity, with EC (ABTS test) and 164 pg/mL IC50 values of about 45.6 μgmL (DPPH test), was demonstrated by the methonolic extract of 2,4-D callus [Figure 3]. Based on our studies, the antioxidant activities of this plant from leaves and stem and roots have been reported extensively [5,6]. Even then, there were no reports available by in vitro growth of callus, slight differences in the antioxidant activities do occur that solely depend on varieties, location, and growth conditions [17]. Overall, in the studied experiments, the estimation of the antioxidants capacity exhibited positive results by scavenging free radicals. The inhibition in the DPPH and ABTS activity was found more in leaf extraction callus developed in growth hormones IAA and 2,4-D combination. The ethyl acetate extracts of N. odorum from this family showed antioxidant properties through hydroxyl scavenging ability. In vitro studies indicated the ability to scavenge free radicals (hydroxyl ions) [18].

Figure 3: The DPPH and ABTS capacity of callus cultures of Nerium odorum under different growth hormonal conditions in different solvent extraction. The values are means of three individual experiments with three replicates. Bars indicate standard errors.

[Click here to view]

3.4. Antibacterial Activity

The ethyl acetate extracts of callus from N. odorum were highly inhibiting the growth of both Gram-positive and Gram-negative bacteria. The variation with respect to concentration of extract, the zone of inhibition was observed from 10 to 16 mm from the extracts of IAA and 2,4-D growth hormones [Table 2]. The extracts of 2,4- D were most effective, exhibiting a zone of inhibition ranged from 19 to 24 mm for B. subtilis, K. pneumonia, and S. aureus, whereas the inhibition zone for E. coli ranged from 13 to 17 mm. The extract of IAA showed zone of inhibition ranging from 8 to 16 mm against K. pneumonia, B. subtilis, and E. coli [Table 2]. The antibacterial activity of the tuber may be due to the presence of phenolic active compounds in N. odorum. Antibacterial effect against Gram-negative and Gram-positive bacteria could be as natural source for producing pharmacological products [19,20]. The results of the current study supported the traditional treatment by medicinal plants and proposed antibacterial agents from plant extracts with antibacterial properties. The maximum activity was observed against Gram-negative and Gram-positive bacteria from ethyl acetate extract grown on 2,4- D compared with IAA and along with the combination of IAA and 2,4- D, respectively. Antimicrobial properties of medicinal plants are being increasingly stated from various parts of the world. Based on the World Health Organization report, the plant active constituents are used as folk medicine in traditional therapies of 80% of the world’s population [20,21]. In this study, the extracts obtained showed strong activity against most of the tested bacterial strains. The results were compared with standard drug. The effect of antibacterial in medicinal plants varies intensely depending on the phytochemical features of plant [19,20].

Table 2: Antimicrobial activity and the zone of inhibition of the ethyl acetate extracts from callus supplemented with different concentrations and combinations of growth hormones.

[Click here to view]

4. CONCLUSION

Finally, it can be concluded that combinations of IAA and 2,4-D in MS media exhibited the highest calli formation from leaf explants of N. odorum. Our data revealed that calli subculture on IAA and 2,4-D was effective in increasing phenolic content and antioxidant property of IAA and 2,4-D exudation. This study also showed that ethyl acetate extracts from in vivo gave higher results for antioxidant activity and inhibition zone against Gram-negative and Gram-positive bacteria compared to the same concentration of callus extract from individual growth hormones (IAA/2,4-D). Further and more specific studies toward characterization of compounds, in vivo or in vitro, are recommended to determine the characteristics of secondary metabolites.


5. ACKNOWLEDGMENTS

This work was supported by the grants from DBT-MRP [BT/PR10406/ SPD/9/1232/2014]. Authors are grateful to IOE, University of Mysore, for spectral characterization and Chairman, DOS in Biotechnology, University of Mysore, Mysore-570006, for their infrastructure facilities.


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2. Siddiqui BS, Khatoon N, Begum S, Farooq AD, Qamar K, Bhatti HA, et al. Flavonoid and cardenolide glycosides and a pentacyclic triterpene from the leaves of Nerium oleander and evaluation of cytotoxicity. Phytochemistry 2012;77:238-44.

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10. Murashige T, Skoog F. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiol Plant 1962;15:473-97.

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12. Pasko P, Barton H, Zagrodzki P, Gorinstein S, Folta M, Zachwieja Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chem 2009;115:994-8.

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19. Biswas B, Rogers K, McLaughlin F, Daniels D, Yadav A. Antimicrobial activities of leaf extracts of guava (Psidium guajava L.) on two Gramnegative and Gram-positive bacteria. Int J Microbiol 2013;2013:746165.

20. Oroojalian F, Kasra-Kermanshahi R, Azizi M, Bassami MR. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food Chem 2010;120:765-70.

21. Prakasha A, Grice ID, Kumar KV, Sadashiva MP, Shankar HN, Umesha S. Extracellular polysaccharide from Ralstonia solanacearum; A strong inducer of eggplant defense against bacterial wilt. Biol Control 2017;110:107-16.

Reference

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2. Siddiqui B, Khatoon SN, Begum S, Farooq AD, Qamar K, Bhatti HA, Ali SK. Flavonoid and cardenolide glycosides and a pentacyclic triterpene from the leaves of Nerium oleander and evaluation of cytotoxicity. Phytochemistry. 2012; 77: 238-244. https://doi.org/10.1016/j.phytochem.2012.01.001

3. Bandara V, Weinstein SA, White J, Eddleston M. A review of the natural history, toxinology, diagnosis and clinical management of Nerium oleander (common oleander) and Thevetia peruviana (yellow oleander) poisoning. Toxicon. 2010; 56(3): 273-281. https://doi.org/10.1016/j.toxicon.2010.03.026

4. Dey P. Chaudhuri TK. Pharmacological aspects of Nerium indicum Mill: A comprehensive review. Pharmacognosy reviews. 2014; 8(16): 156. https://doi.org/10.4103/0973-7847.134250

5. Lipsky KA. Problems of optimization of plant cell culture processes. J Biotechnol. 1992; 54: 93–108.

6. McDonald KA, Jackman AP, Thorup JE, Dandekar AM. Plant callus as a source for biochemicals. Appl Biochem Biotechnol. 1997; 54: 89–108.

7. Dix PJ. Plant Cell Line Selection. VCH, Weinheim. 1990; pp. 4–17, 30–37, 187–211.

8. Yeoman MM, Yeomen CL. Manipulating secondary metabolism in cultured plant cells. Plant Cell Rep. 1996; 134: 553–569. https://doi.org/10.1111/j.1469-8137.1996.tb04921.x

9. Profumo P, Gastado AM, Riboldi CU. Formation of cardiac glycosides in calli from leaf explants of Nerium oleander L. Plant Med. Phytother. 1993; 26: 346–349.

10. Murashige T, Skoog F. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia plantarum. 1962; 15(3): 473-497. https://doi.org/10.1111/j.1399-3054.1962.tb08052.x

11. Rashmi R, Trivedi MP. Effect of various growth hormone concentration and combination on callus induction, nature of callus and callogenic response of Nerium odorum. Applied biochemistry and biotechnology. 2014; 172(5): 2562-2570. https://doi.org/10.1007/s12010-013-0693-1

12. Pasko P, Bartoń H, Zagrodzki P, Gorinstein S, Fołta M, Zachwieja, Z. Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth. Food Chemistry. 2009; 115(3): 994-998. https://doi.org/10.1016/j.foodchem.2009.01.037

13. Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. Lebensmittel Wiss, Technol. 1995; 28: 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5

14. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, RiceEvans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol Med. 1999; 26: 1231–1237. https://doi.org/10.1016/S0891-5849(98)00315-3

15. Sehrawat AR, Sanjogta U, Chowdhury JB. Establishment of plantlets and evaluation of differentiated roots for alkaloids in Rauwolfia serpentina. Journal of Plant Biochemistry and Biotechnology. 2002; 11: 105–108. https://doi.org/10.1007/BF03263144

16. Phelan S, Hunter A, Douglas GC. Effect of explants source on shoot proliferation and adventitious regeneration in 10 Buddleia cultivars. Scientia Horticulturae. 2009; 120: 518–524. https://doi.org/10.1016/j.scienta.2008.11.009

17. Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Ramkumar KM. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract. Asian Pacific journal of tropical medicine. 2013; 6(3): 188-194. https://doi.org/10.1016/S1995-7645(13)60021-8

18. Farzinebrahimi R, Mat Taha R, Rashid KA, Ali Ahmed B, Danaee M, Rozali SE.. Preliminary Screening of Antioxidant and Antibacterial Activities and Establishment of an Efficient Callus Induction in Curculigo latifolia Dryand (Lemba). Evidence-Based Complementary and Alternative Medicine : eCAM. 2016: 6429652.

19. Bipul Biswas, Kimberly Rogers, Fredrick McLaughlin, Dwayne Daniels, Anand Yadav. "Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria," International Journal of Microbiology. 2013: 7.

20. Oroojalian F, Kasra-Kermanshahi R, Azizi M, Bassami MR. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens. Food chemistry. 2010: 120(3), 765-770. https://doi.org/10.1016/j.foodchem.2009.11.008

21. Prakasha A, Grice ID, Kumar KV, Sadashiva MP, Shankar HN, Umesha S. Extracellular polysaccharide from Ralstonia solanacearum; A strong inducer of eggplant defense against bacterial wilt. Biological Control. 2017: 110, 107-16. https://doi.org/10.1016/j.biocontrol.2017.04.012

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Rapid in vitro adventitious rooting and proliferation by leaf and nodal cultures of Momordica cymbalaria Fenzl.

Chaitanya Gopu, Chandra Shekar Chakilam, Pavani Chirumamilla, Suvarchala Vankudoth, Shasthree Taduri

Callus induction, Indirect Organogenesis and Plantlet Regeneration from different explants of Vernonia anthelmintica (L.) Willd

Maya Rajan, Shahena Soororbhavan, Vinaya Chandran, Linu Mathew

Optimization of culture variables for efficient callus induction and rapid plant regeneration in zinc rich rice (Oryza sativa L.) cv. “Chittimuthyalu”

Swapan Kumar Tripathy

Effect of nutrient media enhanced with plant-growth regulators on indirect somatic embryogenesis induction for the tissue culture of Digitalis purpurea

Mohammed Ahmed Al-Oqab, Salim Zaid, Youssef Al-Ammouri

Effect of nutrient media enhanced with plant growth regulators on genetic stability in sub-cultures of Digitalis purpurea callus

Mohammed Ahmed AL-Oqab, Salim Zaid, Youssef Al-Ammouri, Shawqi H. Alawdi

Differential response of oil palm (Elaeis guineensis Jacq.) genotypes on somatic embryogenesis and plantlet regeneration from zygotic embryo

D. S. Sparjanbabu, Naveen Kumar Prathapani, M. S. R. Krishna, D. Ramajayam, B. Susanthi

Thidiazuron-mediated and genotype-independent regeneration system for tomato (Solanum lycopersicum L.)

Arshlyonel C. Velda, Sherry Anne G. Rodriguez, Michelle Lyka V. Descalsota, Olivia P. Damasco

Secondary metabolite profiles, antimicrobial and antioxidant activities of callus, and leaves extract of Piper sarmentosum Roxb.

Junairiah Junairiah, Listijani Suhargo, Tri Nurhariyati, Nabilah Istighfari Zuraidassanaaz

Bioactivity assessment of endophytic fungi associated with Centella asiatica and Murraya koengii

Archana Nath, Jyoti Pathak and SR Joshi

Asparagus racemosus extract increases the life span in Drosophila melanogaster

K. V. Kiran Kumar, K. S. Prasanna, J. S. Ashadevi

Comparative three way analysis of biochemical responses in cereal and millet crops under salinity stress

Ritika Bhatt, Prem Prakash Asopa, Santosh Sihag, Rakesh Sharma, Sumita Kachhwaha, S.L. Kothari

Impact of Phyllanthus amarus extract on antioxidant enzymes in Drosophila melanogaster

N. Manasa, J. S. Ashadevi

Alterations in antioxidant defense system in hepatic and renal tissues of rats following aspartame intake

Saeed A. Alwaleedi

Ten different brewing methods of green tea: comparative antioxidant study

Naila Safdar, Amina Sarfaraz, Zehra Kazmi, Azra Yasmin

Medicinal and Functional Values of Thyme (Thymus vulgaris L.) Herb

Eqbal M. A. Dauqan, Aminah Abdullah

Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants

N. Brijesha, H. S. Aparna

Effect of extraction solvents on phenolic contents and antioxidant capacities of Artocarpus chaplasha and Carissa carandas fruits from Bangladesh

Gouri Dhar, Sonam Akther, Afrin Sultana, Uchen May, Mohammed Moinul Islam, Mowri Dhali, Dwaipayan Sikdar

In Vitro Antidiabetic and Anti-oxidant Activities of Methanol Extract of Tinospora Sinensis

Anindita Banerjee, Bithin Maji, Sandip Mukherjee, Kausik Chaudhuri, Tapan Seal

Chemical composition, antioxidant and antimicrobial activities of the essential oil of Vetiveria nigritana (Benth.) Stapf roots from Burkina Faso

Zenabou Semde, Jean Koudou, Cheikna Zongo, Gilles Figueredo, Marius K. Somda, Leguet Ganou, Alfred S. Traore

Crosstalk of brassinosteroids with other phytohormones under various abiotic stresses

Farhan Ahmad, Ananya Singh, Aisha Kamal

In vitro propagation by axillary shoot proliferation, assessment of antioxidant activity, and genetic fidelity of micropropagated Paederia foetida L.

Biswaranjan Behera, Priyajeet Sinha, Sushanto Gouda, Sakti K. Rath, Durga P. Barik, Padan K. Jena, Pratap C. Panda, Soumendra K. Naik

Aroclor 1254 induced oxidative stress and histopathological changes in mice liver

Jalpa Raja, Shweta Pathak, Rahul Kundu

A study of endophytic fungi Neofusicoccum ribis from Gandaria (Bouea macrophylla Griffith) as enzyme inhibitor, antibacterial, and antioxidant

Trisanti Anindyawati, Praptiwi

Determination of phytochemical, antioxidant, antimicrobial, and protein binding qualities of hydroethanolic extract of Celastrus paniculatus

Vijay Kumar¥, Simranjeet Singh¥, Arjun Singh¥, Amit Kumar Dixit¥, Bhavana Shrivastava, Sapna Avinash Kondalkar, Joginder Singh, Ravindra Singh, Gurpreet Kaur Sidhu, Rajesh Partap Singh, Varanasi Subhose, Om Prakash

Effect of Trema guineensis leaves (celtidaceae) on glucose-induced hypertension in Wistar rats

Balakiyém Kadissoli, P A Mouzou, T Pakoussi, K Eklu-Gadegbeku, A K Aklikokou, M Gbeassor

Phytochemical analysis, antimicrobial and antioxidant activities of Aidia borneensis leaf extracts

Zulhamizan Awang-Jamil, Aida Maryam Basri, Norhayati Ahmad, Hussein Taha

Comparative chemical and biological investigations of three Saudi Astragalus species

Mohamed A. Ashour

Phytochemical analysis and antioxidant potential of Ocimum gratissimum Linn (Lamiaceae) commonly consumed in the Republic of Benin

Hinnoutondji Wilfrid Kpètèhoto, Abdou Madjid Olatoundé Amoussa, Roch Christian Johnson, Eustache Enock Meinsan Houéto , Franck Maurille Zinsou Mignanwandé, Hounnankpon Yédomonhan, Frédéric Loko, Honoré Bankolé, Latifou Lagnika

Pleurotus pulmonarius (Fr.) Quel. (Pleurotaceae): In vitro antioxidant evaluation and the isolation of a steroidal isoprenoid

Blessing Onyinye Okonkwo, Ozadheoghene Eriarie Afieroho, Emeka Daniel Ahanonu, Lambert Okwubie, Kio Anthony Abo

Study of the changes in the growth, protein, and bioactive profile of Chlorella emersonii KJ725233 in response to sodium and ammonium nitrate

Sneha Sunil Sawant, Varsha Kelkar-Mane

Determination of phenolic content and antioxidant capacity of Launaea resedifolia from Algerian Sahara

Amina Bouguerra, Mohamed Hadjadj, Mesaouda Dekmouche, Zhour Rahmani, Houssine Dendougui

Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid

Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat,Alireza Ladan Moghadam

A study on the salinity stress effects on the biochemical traits of seedlings and its relationship with resistance toward sensitive and tolerant flax genotypes

Yousef Alaei, Seyed Kamal Kazemitabar, Mohammad Zaefi Zadeh, Hamid Najafi Zarini, Gaffar Kiani

Nyctanthes arbor-tristis: Comprehensive review on its pharmacological, antioxidant, and anticancer activities

Smita Parekh, Anjali Soni

Anti-quorum sensing, antibacterial, antioxidant activities, and phytoconstituents analysis of medicinal plants used in Benin: Acacia macrostachya (Rchb. ex DC.)

Mounirou Tchatchedre, Abdou Madjid O. Amoussa, Ménonvè Atindehou, Aminata P. Nacoulma, Ambaliou Sanni, Martin kiendrebeogo, Latifou Lagnika

Studies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum

Tumkur Govindaraju Banupriya, Chandraiah Ramyashree, Devaraja Akash, Neeragunda Shivaraj Yathish, Ramasandra Govindarao Sharthchandra

Antioxidant and antihyperlipidemic effects of aqueous seed extract of Daucus carota L. in triton ×100-induced hyperlipidemic mice

Habibu Tijjani, Abubakar Mohammed, Sani Muktar, Saminu Musa, Yusuf Abubakar, Adegbenro Peter Adegunloye, Ahmed Adebayo Ishola, Enoch Banbilbwa Joel, Carrol Domkat Luka, Adamu Jibril Alhassan

Role of glutathione reductase and catalase enzyme in antioxidant defense mechanism in controlling fluoride-induced oxidative stress

Komal Sharma, Mamta Choudhary, Khushbu Verma

Biological activities and phytochemicals of Hyptis capitata grown in East Kalimantan, Indonesia

Irawan Wijaya Kusuma, Rahmini, Enos Tangke Arung, Arif Yudo Pramono, Erwin, Supomo

Mycelial biomass, antioxidant, and myco-actives of mycelia of abalone mushroom Pleurotus cystidiosus in liquid culture

Kent Garcia, Chester Jhae Garcia, Reynante Bustillos, Rich Milton Dulay

Salt stress, its impacts on plants and the strategies plants are employing against it: A review

Zeenat Mushtaq, Shahla Faizan, Basit Gulzar

Impact of oxidizing, reducing, and stabilizing agents on the inhibitory properties of Cyamopsis tetragonoloba trypsin inhibitor

Preeti Patidar, Mahima Golani, Sumati Hajela, Krishnan Hajela

Identification of highest L-Methioninase enzyme producers among soil microbial isolates, with potential antioxidant and anticancer properties

D. Kavya, Varalakshmi Kilingar Nadumane

Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review

Jinu Medhi, Mohan Chandra Kalita

Linalool protects hippocampal CA1 neurons and improves functional outcomes following experimental ischemia/reperfusion in rats

Vishal Airao, Prakruti Buch, Tejas Sharma, Devendra Vaishnav, Sachin Parmar

Modification of the time of incubation in colorimetric method for accurate determination of the total antioxidants capacity using 2,2-diphenyl-1-picrylhydrazyl stable free radical

Abhipsa Bal, Samar Gourav Pati, Falguni Panda, Biswaranjan Paital

HR-LC-MS based profiling of phytochemicals from methanol extracts of leaves and bark of Myristica dactyloides Gaertn. from Western Ghats of Karnataka, India

Kuppuru Mallikarjunaiah Marulasiddaswamy, Bettadapura Rameshgowda Nuthan,, Channarayapatna-Ramesh Sunilkumar, Shrisha Naik Bajpe,, Kigga Kaadappa Sampath Kumara, Shailasree Sekhar, Kukkundoor Ramachandra Kini

Preclinical evaluation of anticataract activity of Mentha spicata leaves on isolated goat lens by an in vitro model

Shreya Mohandas, Saahiba Thaleshwari, Myrene Roselyn Dsouza

Green synthesis, characterizations, and in vitro biological evaluation of Cu (II) complexes of quercetin with N ^ N ligands

Tanu Srivastava, Sunil Kumar Mishra, Om Prakash Tiwari

Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology

Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy

Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines

Mutiara Nugraheni, Windarwati Windarwati, Badraningsih Lastariwati

Comparative study of hydroalcoholic extracts of Bryophyllum pinnatum and Macrotyloma uniflorum for their antioxidant, antiurolithiatic, and wound healing potential

Chetna Faujdar, Priyadarshini

Qualitative and quantitative analysis of Precocene II, estimation of enzymatic, nonenzymatic antioxidant, and cytotoxic potentials of methyl jasmonate-elicited shoot culture of Ageratum conyzoides Linn.

Selvaraj Vasantharani, Ramaraj Thirugnanasampandan, Gunasekaran Bhuvaneswari

Suppression of the RAGE gene expression in RAW 264.7 murine leukemia cell line by ethyl acetate extract of Mikania micrantha (L.) Kunth.

Alex Zohmachhuana, Malsawmdawngliana Tlaisun, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Joyce Sudandara Priya

A review on fish peptides isolated from fish waste with their potent bioactivities

Ayusman Behera, Rajashree Das, Pranati Patnaik, Jyotirmaya Mohanty, Gargee Mohanty

Quantification of phytochemicals and in vitro antioxidant activities from various parts of Euphorbia neriifolia Linn.

Priya Chaudhary, Pracheta Janmeda

Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)

Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh

Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)

Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan

Cathelicidin-HR from Hoplobatrachus rugulosus: an antioxidant peptide that performs a protective effect against UV/H2O2 -induced DNA damage

Piyachat Wiriyaampaiwong, Chutima Karnmongkol, Arpaporn Punpad, Nattapong Srisamoot, Wutti Rattanavichai, Alongkod Tanomtong, Sakda Daduang,, Sompong Klaynongsruang,, Anupong Tankrathok,

Woodfordia fruticosa (Linn.) Kurz’s fungal endophyte Mucor souzae’s secondary metabolites, kaempferol and quercetin, bestow biological activities

Kavyashree Doreswamy, Priyanka Shenoy, Sneha Bhaskar, Ramachandra K. Kini, Shailasree Sekhar

Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn

Omar Mohammad Atrooz, Shada Zaher Al-Maitah

Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal

Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production

Cintya Nurul Apsari,, Ilma Nugrahani, Sukrasno, Tutus Gusdinar

Elemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India

Mamta Naik#,, Shashikanta Behera#,,, Sadhni Induar, Swaraj K. Babu, Pradeep K. Naik

Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)

Muhammad Yusuf Abduh,, Diah Ayu Prawitasari,, Ula Aulia Fitrian,, Mochamad Firmansyah,

Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making

Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai

Total phenolic, flavonoid contents, and antioxidant activity of three selected Portulaca grandiflora mutants in MV8 generation as a result of recurrent irradiation technique

Waras Nurcholis,, Syarifah Iis Aisyah, Regina Agritena Mayrischa Saraswati, Yoshua Shandy Yudha

Insights into the impact of spermidine in reducing salinity stress in Gerbera jamesonii

Javeria Uzma, Sai Krishna Talla, Praveen Mamidala

In vitro antioxidant and antibacterial potential of biosynthesized yttrium oxide nanoparticles using floral extract of Illicium verum

Karthikeyan Kandasamy, Premkumar Kumpati

Effect of combined NPK fertilizer on polyphenol contents and antioxidant activity in methanol extract of Curcuma xanthorhiza

Minarni Minarni, Rayandra Asyhar, Amira Amandanisa, Sintya Ainun, Yoshua Shandy Yudha, I Made Artika,, Waras Nurcholis,

Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes

Ram Kaduji Gadhave, Ravneet Kaur, Rahul Das, Kamlesh Prasad

Assessment of morpho-agronomic and yield attributes in gamma-irradiated mutants of Kalanamak rice (Oryza sativa L.)

Tanmai Mishra, Anjali Singh, Virendra Kumar Madhukar, Ashutosh Kumar Verma, Shambhavi Mishra, Rajveer Singh Chauhan

Metabolic profile, bioactivities, and variations in chemical constituents of essential oils of twenty mango ginger (Curcuma amada) accessions

Jyotirmayee Lenka, Snehalata Khuntia, Basudeba Kar, Suprava Sahoo

Phenolic compounds and in vitro antioxidant activity of spray-dried and freeze-dried aqueous extracts of sea cucumber (Holothuria tubulosa)

Fadna Aatab, Fatima Bellali, Fatima Zahra Aboudamia, Ahmed Errhif, Mariem Kharroubi

Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology

Tan Duy Nguyen,, Tuyen Thi Xuan Vo,, Khang Nghia Tran,

Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763

Muhammad Aria Chandra, Khaswar Syamsu, Laksmi Ambarsari, Nurul Fatimah, Waras Nurcholis,

Phytochemical composition and antiproliferative activity of Opuntia elatior Mill.: In vitro and in silico studies on breast cancer cell line MCF-7

Foram Patel, Khushali Upadhyay, Denni Mammen, Elizabeth Robin, A.V. Ramachandran, Darshee Baxi

Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia

Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor Akpor

High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity

Suman Polaki, Sourav Nayak, K. Sampad Kumar, Rabi Prasad B

Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food

Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai

Solid-state fermentation of pigment producing endophytic fungus Fusarium solani from Madiwala lake and its toxicity studies

Bhoomika Prakash Poornamath, Suma Sarojini, Saranya Jayaram, Soma Biswas, Anand Kaloor, Mridul Umesh

Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques

Le Thi Kim Loan, Bui The Vinh, Ngo Van Tai

Assessment of in vitro antioxidant properties and anticancer potential of Cucumis pubescens Willd. a medicinal fruit, utilizing human lung cancer cell line (A549)

T. Sundari, R. Kavitha, B. Mythili Gnanamangai, S. Saranya

Exploring Bougainvillea glabra flowers: a promising source of natural antimicrobial and anticancer agents

Wanchat Sirisarn, Auemphon Mordmuang, Kankamol Kerdkumthong, Sompop Saeheng,,

The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus

Oksana V. Tabakaeva, Lidia V. Shulgina,, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. Stepochkina

Evaluation and characterization of endophytic bacteria from Capparis decidua (Forssk.) Edgew. for their antifungal and antioxidant activities

Sudesh Kumari, Prity Gulia, Pooja Choudhary, Ritu Pasrija, Mehak Dangi, Anil Kumar Chhillar

Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium

Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van Vo

Green synthesised Catharanthus roseus-mediated iron oxide nanoparticles demonstrates enhanced antibacterial, antioxidant, and anti-diabetic properties

Priya Josson Akkara, Sonia Angeline Martin, Nathiya Thiagarajulu, Aanchal Bisht Bisht, Archana Mishal, Christina M. Mathew