Enhanced fibrinolytic protease production by Serratia marcescens RSPB11 through Plackett-Burman and response surface methodological approaches
Paruchuru Lakshmi Bhargavi, Reddy Shetty Prakasham
DOI: 10.7324/JABB.2016.40302Pages: 006-014
Statistical optimization of culture conditions for enhanced mycelial biomass production using Ganoderma lucidum
Pooja Shah, Hasmukh Modi
DOI: 10.7324/JABB.2018.60408Pages: 41-45
Statistical optimization of chitinase production by Box–Behnken design in submerged fermentation using Bacillus cereus GS02
Garima Dukariya, Anil Kumar
DOI: 10.7324/JABB.2021.9205Pages: 60-66
Optimization and statistical modeling of microbial cellulase production using submerged culture
Pratibha Maravi, Anil Kumar
DOI: 10.7324/JABB.2021.9213Pages: 142-152
Statistical optimization of fermentation media for beta lactamase inhibitor kalafungin production from marine Streptomyces sp. SBRK1
Thankaraj Rajam Jabila Mary, Rajaretinam Rajesh Kannan, Appadurai Muthamil Iniyan, Samuel Gnana Prakash Vincent
DOI: 10.7324/JABB.2021.9312Pages: 89-97
Optimization of process and conditions for enhanced xylanase production under SSF using inexpensive agro-industrial waste
Vimalashanmugam Kanagasabai, Karuppaiya Maruthai
DOI: 10.7324/JABB.2021.9522Pages: 157-165
Doehlert Matrix-assisted optimization of Salmonella typhi Vi polysaccharide purification parameters
Garisala Mallikarjunara Rao, Sathish Thadikamala, Maram Chinna Eswaraiah
DOI: 10.7324/JABB.2021.9519Pages: 141-147
Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
Ngo Van Tai, Mai Nhat Linh, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.9607Pages: 56-62
Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology
Nguyen Minh Thuy, Huynh Manh Tan , Ngo Van Tai
DOI: 10.7324/JABB.2021.100109Pages: 68-75
Media optimization for the production of alkaline protease by Bacillus cereus PW3A using response surface methodology
Gururaj B. Tennalli, Soumya Garawadmath, Lisa Sequeira, Shreya Murudi, Vaibhavi Patil, Manisha N. Divate, Basavaraj S. Hungund
DOI: 10.7324/JABB.2022.100403Pages: 17-26
Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production
Cintya Nurul Apsari, Ilma Nugrahani, Sukrasno, Tutus Gusdinar
DOI: 10.7324/JABB.2023.110219Pages: 187-197
Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran
DOI: 10.7324/JABB.2024.149246Pages: 86-92
Statistical optimization of process variables for anti-hypercholesterolemic metabolites production from Monascus purpureus MTCC 369 fermented finger millet
Monu Kumar, Gaurav Chaudhary, Anita Rani Sehrawat, Anoop Singh, Guddu Kumar Gupta
DOI: 10.7324/JABB.2024.170130Pages: 210-218
Optimization for nutritional fortification of wheat–millet composite flour mixture by response surface methodology
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat, Sandeep Kumar, Sachidanand Tripathi
DOI: 10.7324/JABB.2024.176930Pages: 204-215
Optimization of fermentation conditions of fermented rice production through response surface methodology: Effect on nutritional and bio-functional properties
Laky Khatun, Subhajit Ray, Rangina Brahma, Dulal Chandra Boruah
DOI: 10.7324/JABB.2025.237412Pages: 88-95
The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage ethanol content and sensory properties
Tien Thi Kieu Doan, Hoa T. Truonghuynh
DOI: 10.7324/JABB.2025.v13.i6.18Pages: 149-159
