The Characterization of Amylolytic Enzyme Present in Fermented Sweet Sap of Palmyrah
Arumugam Vengadaramana, Mehala Uthayasooriyan, Thananthika Sittampalam, Nirosha Razeek, Ranganathan Kapilan
DOI: 10.7324/JABB.2016.40304Pages: 020-023
Nonconventional induction strategies for production of recombinant human tumor necrosis factor-alpha in Escherichia coli
Tapan Kumar Singha, Pooja Gulati, Sanjay Kumar
DOI: 10.7324/JABB.2018.60105Pages: 23-27
Submerged fermentation, purification, and characterization of L-asparaginase from Streptomyces sp. isolated from soil
Savitha S. Desai, Basavaraj S. Hungund
DOI: 10.7324/JABB.2018.60503Pages: 17-23
Synergistic Antibacterial Effect of Silver Nanoparticles and Extremely Low-Frequency Pulsed Magnetic Fields on Klebsiella pneumoniae
Mai I. El-kaliuoby, Alaa M. Khalil, Ahmed M. El-Khatib, Thanaa I. Shalaby
DOI: 10.7324/JABB.2018.60606Pages: 39-45
Dye degradation potential and its degradative enzymes synthesis of Bacillus cereus SKB12 isolated from a textile industrial effluent
Thangaraj Sheela, Senthil Kumar Sadasivam
DOI: 10.7324/JABB.2020.80308Pages: 42-46
Determination of the activity and kinetic parameters of polyphenol oxidase enzyme in crude extracts of some Jordanian plants
Omar Mohammad Atrooz, Nooh Khair AlKhamaisa, Ibrahim M. AlRawashdeh
DOI: 10.7324/JABB.2020.80411Pages: 69-74
Determination of the activity and kinetics parameters of proteases in the crude plant extracts of Mentha piperita L. and Thymus capitatus L.
Omar Mohammad Atrooz, Fatmah Nasser Alomari
DOI: 10.7324/JABB.2020.80606Pages: 33-37
Enhanced production of a bioactive molecule from a symbiotic marine bacterium, Paenibacillus macerans SAM 9 isolated from the sea anemone, Heteractis aurora
Thayanithi Bharathi, Kathirvelu Sambandan, Kandasamy Sivasubramani
DOI: 10.7324/JABB.2021.9103Pages: 17-24
Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid
Nguyen Minh Thuy, Lu Ngoc Han, Ngo Van Tai
DOI: 10.7324/JABB.2021.100123Pages: 189-195
Effect of extraction methods and temperature preservation on total anthocyanins compounds of Peristrophe bivalvis L. Merr leaf
Nguyen Minh Thuy, Dao Huynh Ngoc Han, Vo Quang Minh, Ngo Van Tai
DOI: 10.7324/JABB.2022.100218Pages: 146-153
Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn
Omar Mohammad Atrooz, Shada Zaher Al-Maitah
DOI: 10.7324/JABB.2022.100305Pages: 28-33
Solid-state fermentation of groundnut (Arachis hypogaea) shell using Trichoderma sp., tape yeast, and tempeh yeast to produce cellulase
Muhammad Yusuf Abduh, Chalil Rizqullah Ramadhan, Alfanny Putri Fadhlilah, Siti Dhiffah Nabilah Abdul, Khairul Hadi Burhan
DOI: 10.7324/JABB.2022.100421Pages: 153-160
Isolation and characterization of starch degrading bacteria from disparate soil samples
Vidhyutha Srivathsan, Mahima Bhandari, Priya Swaminathan
DOI: 10.7324/JABB.2022.100524Pages: 193-197
