Properties of phenoloxidase from haemocytes of Scylla tranquebarica
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Role of lacto-fermentation in reduction of antinutrients in plant-based foods
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Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
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Characterization of Calotropis procera root peroxidase and its potential to mediate remediation of phenolic pollutant from petroleum refinery effluent
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Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn
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DOI: 10.7324/JABB.2022.100305Pages: 28-33
Comprehensive reviews on phenolic compounds from Phaeophyceae as potential therapeutic agent
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DOI: 10.7324/JABB.2022.100502Pages: 14-21
Development of Ready-to-Eat functional food prepared from seeded banana Bhimkol (Musa balbisiana Colla) and Black rice (Oryza sativa L.)
Himakshi Baishya, Ranjita Goswami, Lakhya Jyoti Gogoi
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Influence of different sources of fertilizers and weed control treatments on growth, phenology, and yield of baby corn (Zea mays L.) in the semi-arid region of India
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Timing of phenological events and fruit ripening in Ficus palmata forssk. In the Mid Himalayan Region
Jyotsna Tamta, Ashish Tewari, Krishna Kumar Tamta, Shruti Shah
DOI: 10.7324/JABB.2023.113040Pages: 109-118
Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763
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High resolution-liquid chromatograph mass spectrometer characterization of bioactive compounds in pineapple wastes: Valorization of antioxidant and enzymatic activity
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Total phenolic content and antioxidant activities in methanol extracts of medicinal herbs from Indo-Gangetic plains of India
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Molecular, morphological, and biomolecular characterization of ethyl methanesulfonate-induced mutations in Aerides odoratum, an orchid
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Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
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Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses
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