Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northeast India
A. Roy Das, M. Borthakur, A.K. Saha, S. R. Joshi, P. Das
DOI: 10.7324/JABB.2015.3404Pages: 017-019
Changes of sugar distribution in different tissues of satsuma mandarine
Jia-Dong He, Qiang-Sheng Wu, Mei-Ling Cai
DOI: 10.7324/JABB.2016.40412Pages: 097-099
Evaluation of heavy metals in selected fruits in Umuahia market, Nigeria: Associating toxicity to effect for improved metal risk assessment
Uroko Robert Ikechukwu, Victor Eshu Okpashi, Uchenna Nancy Oluomachi, Nwuke Chunedu Paulinus, Nduka Florence Obiageli, Ogbonnaya Precious
DOI: 10.7324/JABB.2019.70407Pages: 39-45
African plum (Dacryodes edulis [G. Don] H.J. Lam) fruit development indexes clearly defined and phenophases correlated with temperature in the tropics
Salamatou Mpemboura Nsangou, Libert Brice Tonfack, Didier Mbeguie-A-Mbeguie, Carine Temegne Nono, Godswill Ntsomboh-Ntsefong, Emmanuel Youmbi
DOI: 10.7324/JABB.2021.9107Pages: 47- 57
Effect of perforation size and substrate bag fruiting position on the morphology of fruiting bodies and clusters in Pleurotus ostreatus (Jacq.) P. Kumm
Iryna Bandura, Omoanghe S. Isikhuemhen, Alina Kulik, Marina Serdiuk, Olena Sucharenko, Valentina Jukova, Viktoriia Koliadenko, Nona Gaprindashvili
DOI: 10.7324/JABB.2021.9305Pages: 35-40
Optimization of culture conditions for mycelial growth and fruiting body production of naturally-occurring Philippine mushroom Lentinus swartzii Berk
Rich Milton R. Dulay, Esperanza C. Cabrera, Sofronio P. Kalaw, Renato G. Reyes
DOI: 10.7324/JABB.2021.9303Pages: 17-25
Inducing the growth and flowering of caraway (Carum carvi L.) plant
Hanan M. H. Ali, Dalia Abdel Halim M. Sallam
DOI: 10.7324/JABB.2022.100412Pages: 86-91
Calcium influences biochemical and antioxidant enzymatic activities in tomato fruits during storage
Salma Santhosh, Thiyagarajan Chitdeshwari, Kavitha Chinnasamy
DOI: 10.7324/JABB.2023.110216Pages: 158-164
Use of exploratory factor analysis for sustainability determination of fruit tree production: A case study in Hau Giang province, Vietnam
Le Thanh Phong, Vo Quang Minh
DOI: 10.7324/JABB.2023.110129Pages: 205-209
Optimization of pasteurization process of the ready-to-drink beverage from Hong Quan (Flacourtia jangomas) fruit by response surface methodology
Tan Duy Nguyen, Tuyen Thi Xuan Vo, Khang Nghia Tran
DOI: 10.7324/JABB.2024.149246Pages: 86-92
Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia
Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor Akpor
DOI: 10.7324/JABB.2023.143783Pages: 182-188
Antagonistic activities of Trichoderma spp. isolates against Neoscytalidium dimidiatum causing brown spot disease on dragon fruit Hylocereus undatus
Thanh Diem Nguyen, Quang Khai Phan, Anh Duy Do
DOI: 10.7324/JABB.2024.152864Pages: 265-272
Improvement in productivity of strawberry (Fragaria X ananassa Duch.) under vertical farming system
Pallvi Verma, Gurpreet Singh, Shailesh Kumar Singh, Anis Ahmad Mirza, Manish Bakshi, Anmol, Lakshya Bishnoi
DOI: 10.7324/JABB.2024.175317Pages: 184-194
Sustainability analysis of the greenhouse tomato (Solanum lycopersicum L.) production system
Francisco Suazo-López, Claudia Hernández-Aguilar, José Armando Ramírez-Arias, Rosalba Zepeda-Bautista, Martha Elena Domínguez-Hernández
DOI: 10.7324/JABB.2025.211953Pages: 32-43
Flood stress and its effects on fruit crops: A critical review
S. R. Jervin Ananth, Sajan Kurien, V. Suresh, P. Ramesh Kumar, K. Indira Petchiammal
DOI: 10.7324/JABB.2025.243581Pages: 22-34
Alkali-modified Ficus benghalensis fruit waste: An effective biosorbent for heavy metal removal from aqueous solutions - A comparative study
Harshala Kasalkar, Namrata Kislay, Rahul Kumar, Asmita Jadhav, Nilesh Wagh, Geeta Malbhage
DOI: 10.7324/JABB.2025.239348Pages: 84-92
The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage ethanol content and sensory properties
Tien Thi Kieu Doan, Hoa T. Truonghuynh
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