Morphological, enzymatic screening, and phylogenetic analysis of thermophilic bacilli isolated from five hot springs of Myagdi, Nepal
Punam Yadav, Suresh Korpole, Gandham S Prasad, Girish Sahni, Jyoti Maharjan, Lakshmaiah Sreerama, Tribikram Bhattarai
DOI: 10.7324/JABB.2018.60301Pages: 1-8
Albizia lebbeck fruit pods as a substrate for the production of lignocellulolytic enzymes by Aspergillus niger
Mamatha Pingili, Shailaja Raj Marla, Ramakrishna Raparla
DOI: 10.7324/JABB.2020.803014Pages: 76-80
Production and optimization of enzyme xylanase by Aspergillus flavus using agricultural waste residues
Jyoti Richhariya, Tirthesh Kumar Sharma, Sippy Dassani
DOI: 10.7324/JABB.2020.80413Pages: 82-89
Optimization of process and conditions for enhanced xylanase production under SSF using inexpensive agro-industrial waste
Vimalashanmugam Kanagasabai, Karuppaiya Maruthai
DOI: 10.7324/JABB.2021.9522Pages: 157-165
Cloning and expression of a GH11 xylanase from Bacillus pumilus SSP-34 in Pichia pastoris GS115: Purification and characterization
Sagar Krishna Bhat, Kavya Purushothaman, Appu Rao Gopala Rao Appu Rao, K Ramachandra Kini
DOI: 10.7324/JABB.2022.100215Pages: 116-124
Engineering to enhance thermostability of xylanase: For the new era of biotechnology
Chitranshu Pandey, Pallavi Sharma, Neeraj Gupta
DOI: 10.7324/JABB.2023.110204Pages: 41-54
Fermentation medium optimization for the 1,4-ß-Endoxylanase production from Bacillus pumilus using agro-industrial waste
Varsha D. Savanth, B. S. Gowrishankar, K. B. Roopa
DOI: 10.7324/JABB.2023.110212Pages: 129-138
