Purification and biochemical characterization of pectinase produced by Aspergillus fumigatus isolated from soil of decomposing plant materials
Raphael Emuebie Okonji, Babamotemi Oluwasola Itakorode, Julius Ovie Ovumedia, Odunayo Selimot Adedeji
DOI: 10.7324/JABB.2019.70301Pages: 1-8
Bioprospecting for extracellular enzymes from endophytic bacteria isolated from Vigna radiata and Cajanus cajan
Namita Bhutani, Rajat Maheshwari, Pradeep Kumar, Rakhi Dahiya, Pooja Suneja
DOI: 10.7324/JABB.2021.9304Pages: 26-34
In vitro and in vivo evaluation of prebiotic potential of pectin on vaginal lactobacilli
Sanjeevani Shekhar Deshkar, Kiran Suresh Ahire, Jayashri Gajanan Mahore
DOI: 10.7324/JABB.2021.100113Pages: 103-111
Purification and characterization of a polygalacturonase from the xylophagous insect Oncideres albomarginata chamela (Coleoptera: Cerambycidae)
Alicia Lara-Márquez, Nayeli Soria-Calderón, Maria Guadalupe Villa-Rivera, Everardo López-Romero, Nancy Calderón-Cortés
DOI: 10.7324/JABB.2022.100402Pages: 9-16
Elevating algal biomass generation toward sustainable utilization for high value added biomolecules generations
Kamalendu De, Shrestha Debnath, Dipankar Ghosh
DOI: 10.7324/JABB.2023.110103Pages: 16-27
Revisiting microbial pectinases: An understanding between structure-functional relationship in the arena of genetic engineering
Surojit Bera, Evangeline Rajan, Sandali Shakya, Imasha Perera, Sasini Wijewarna, Movinya Semini
DOI: 10.7324/JABB.2023.27206Pages: 63-74
Synthesis of bio-nanofiber from pectin/polyvinyl alcohol for therapeutic application
Nagula Harshith, Palleti Sai Yogesh, Kuttikattu Narayanan Kutty Bibin, Ramachandran Rabin, Ganesan Anusiya, Rengarajan Jai Ganesh
DOI: 10.7324/JABB.2023.91668Pages: 101-105
Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice
Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong
DOI: 10.7324/JABB.2024.43994Pages: 40-44
Mutualistic synergy between Eudrilus eugeniae gut microbiota and Beta vulgaris root endophytes in organic matter decay
Pushpa Reddy, T. K. Suma, Amlan Hossain, Sudarsan Sarkar
DOI: 10.7324/JABB.2025.221448Pages: 76-82
The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage ethanol content and sensory properties
Tien Thi Kieu Doan, Hoa T. Truonghuynh
DOI: 10.7324/JABB.2025.v13.i6.18Pages: 149-159
