Extraction of a novel bacteriocin from Lacticaseibacillus casei VITCM05 and its antibacterial activity against major food-borne pathogens
Jannatul Firdous Siddique, Mohanasrinivasan Vaithilingam
DOI: 10.7324/JABB.2023.38024Pages: 123-130
Application of an oxidative-biological treatment strategy for production of lactic acid and biomass from vinasse of sugarcane bioethanol industry
Joaquín Carabalí-Campaz, Howard Ramírez-Malule, David Gómez-Río
DOI: 10.7324/JABB.2024.187854Pages: 80-87
Isolation and identification of indigenous lactic acid bacteria with inhibitory activity against Aeromonas hydrophila in Vinh Long province
Thi Van Cao Quach, Thuy Phuong Nguyen, Tat Quoc Truong, Nguyen Bao Trung
DOI: 10.7324/JABB.2024.204029Pages: 213-220
Evaluating LDH and BUDB gene knockouts in Klebsiella pneumoniae for improved 1,3-propanediol production
Febri Sembiring, Griselda Herman, Antonius Suwanto
DOI: 10.7324/JABB.2025.209176Pages: 156-165