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Astaxanthin: An algae-based natural compound with a potential role in human health-promoting effect: An updated comprehensive review
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Detection of multiple antibiotic-resistant bacteria from the hospital and non-hospital wastewater sources of a small town in Noakhali, Bangladesh
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Assessment of health risk associated with Ethion dissipation in Okra (Abelmoschus esculentus L.)
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Effects of gut bacteria and their amyloids on mental health and neurodegeneration in Parkinson’s disease
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Dietary Supplementation of Synbiotic Formulation with Phytoactives on Broiler Performance, Relative Ready-to-Cook Weight, Health, Nutrient Digestibility, Gut Health, and Litter Characteristics
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Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
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Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
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Heavy metal content in agricultural soils around an industrial city and their remediation using legume and leafy plants
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