ISSN Print: 2455-7005, ISSN Online: 2347-212X
Frequency: Bimonthly
Indexing: Scopus, Web of Science and many more
Editor in Chief : Dr. Ajar Nath Yadav
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh
DOI: 10.7324/JABB.2022.100317Pages: 127-134
Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.)
Priyanka Thakur, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Sunil Kumar, Qurat Ul Eain Hyder Rizvi, Divya Chauhan, Sumaira Jan
DOI: 10.7324/JABB.2022.100313Pages: 97-105
Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
Sumaira Jan, Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2022.10s107Pages: 46-52
Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.)
Divya Chauhan, Krishan Kumar, Naseer Ahmed, Priyanka Thakur, Qurat Ul Eain Hyder Rizvi, Sumaira Jan, Ajar Nath Yadav
DOI: 10.7324/JABB.2022.100523Pages: 186-192
Probiotic formulations for human health: Current research and future perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, Sangram Singh, Sanjeev Kumar, Sarvesh Rustagi, Sheikh Shreaz, Ashutosh Kumar Rai, Pankaj Kumar Rai, Mohd Aaqib Sheikh, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav
DOI: 10.7324/JABB.2024.166024Pages: 14-29
Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges
Rajeshwari Negi, Babita Sharma, Tawseefa Jan, Tanvir Kaur, Sofia Sharief Khan, Neelam Yadav, Ashutosh Kumar Rai, Sarvesh Rustagi, Sheikh Shreaz, Divjot Kour, Naseer Ahmed, Puneet Negi, Sohini Chowdhury, Monit Kapoor, Sangram Singh, Ajar Nath Yadav
DOI: 10.7324/JABB.2024.180889Pages: 1-23
Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges
Shweta Dhiman, Krishan Kumar, Tawseefa Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Imran Sheikh, Ashutosh Kumar Rai, Sarvesh Rustagi, Sangram Singh, Sheikh Shreaz, Paridhi Puri, Neelam Yadav, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.190911Pages: 4-14
Microbial biotransformation for production of valuable aroma compounds: Current research and future challenges
Ajar Nath Yadav, Rajeshwari Negi, Tawseefa Jan, Babita Sharma, Tanvir Kaur, Naseer Ahmed, Sangram Singh, Sheikh Shreaz, Ashok Yadav, Paridhi Puri, Narinderpal Kaur, Neelam Yadav
DOI: 10.7324/JABB.2025.214012Pages: 1-21
Extraction, modification, and characterization of starch from two barley (Hordeum vulgare L.) cultivars
Shweta Dhiman, Krishan Kumar, Naseer Ahmed, Tajendra Pal Singh, Divya Chauhan, Sachin Kumar, Paras Sharma, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.214506Pages: 76-85
A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths
Rajvinder Kour, Tawseea Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, Neelam Yadav, Krishan Kumar, Imran Sheikh, Praneet Chauhan, Sheikh Shreaz, Ashok Yadav, Paridhi Puri, Narinderpal Kaur, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.215892Pages:
