Identification of Lactic Bacteria of Milk Quail in Chad
Doutoum AA. , Tidjani A. , Balde M., Tidjani.S.M.T, Abdelaziz Arada I, Sylla K.S.B, Seydi MG, Toguebaye B.S
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Buffalo (Bubalus bubilis) colostrum and milk fat globule membrane fractions are potent antioxidants
N. Brijesha, H. S. Aparna
DOI: 10.7324/JABB.2017.50214Pages: 089-093
Rapid and sensitive method for detection of Staphylococcus aureus enterotoxin genes in milk sample
Mahantesh M Kurjogi, Basappa B Kaliwal
DOI: 10.7324/JABB.2018.60203Pages: 15-19
Genotypic and phenotypic characterization of human milk isolates and its therapeutic role on colitis-induced mice model
Atrayee Roy, Madhumita Maitra, Bidyut Bandyopadhyay
DOI: 10.7324/JABB.2020.80503Pages: 16-26
Fortification of soy milk with prebiotic natural ß-glucan derived from edible mushrooms Pleurotus ostreatus and Agaricus bisporus
Kumaresan Kuppamuthu, Swathi Gopalakrishnan, Raghuvandhanan K. Sivasamy, Thirumurugan Alagu, Sathishkumar Thiyagarajan
DOI: 10.7324/JABB.2021.100119Pages: 157-163
Optimization of process variables for the preparation of oat milk using the Box–Behnken response surface model and studying the effect of enzyme hydrolysis on structural and thermal properties of oat starch
Sanika Bhokarikar, P. Gurumoorthi, K. A. Athmaselvi, Heartwin A. Pushpadhas
DOI: 10.7324/JABB.2024.195848Pages: 261-272
