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Effects of Dietary Lipid Sources on Growth and Survival of Mudfish Heterobranchus longifilis Fingerlings
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Effect of Quail Egg Pretreatment on the Lipid Profile and Histomorphology of the Liver of Acetaminophen-Induced Hepatotoxicity in Rats
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Hypoglycemic and hypolipidemic effects of Aerva lanata (Linn.) on alloxan induced diabetic rats
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Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
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Plasma levels of total cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein-cholesterol, triglyceride, Apo A-1, and Apo B in patients with Stroke in Ogbomoso, Southwestern Nigeria
J. O. Akande, A. A. Salawu, A. S. Atiba, E. O. Oke, R. O. Akande, D. P. Oparinde, P. S. Ogunro
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Studies on the mechanism of desiccation tolerance in the resurrection fern Adiantum raddianum
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Optimization of physical parameters for the growth and lipid production in Nannochloropsis gaditana (Lubian, 1982)
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Thidiazuron outpaces 6-benzylamino purine and kinetin in delaying flower senescence in Gladiolus grandiflora by alleviating physiological and biochemical responses
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Role of lipid droplets in diatoms for biofuel production
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Stress factors’ effects on the induction of lipid synthesis of microalgae
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Dietary product based on sea urchin caviar and Sardinops melanostictus fat
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Mangrove algae as sustainable microbial cell factory for cellulosic biomass degradation and lipid production
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Evaluation of pancreatic lipase and angiotensin-converting enzyme inhibitors from ethanolic extract of butterfly pea (Clitoria ternatea L.) flowers
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Impact of nanoparticles on microalgae and the prospects for biofuel production: Current advancements and future outlook
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The comparative anti-obesity potential of Lagerstroemia speciosa (L.) leaf extracts and their synthesized gold nanoparticles by downregulation of PPAR-γ, C/EBP-α, and FABP4/aP2 gene expression
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