Probiotic potential of thermotolerant lactic acid bacteria isolated from “Gari “a cassava-based African fermented food
Bertrand Tatsinkou Fossi, Robert Ndjouenkeu
DOI: 10.7324/JABB.2017.50401Pages: 001-005
Encapsulation of Probiotic Bacillus coagulans for Enhanced Shelf Life
Kavita Rajesh Pandey, Babu Vamanrao Vakil
DOI: 10.7324/JABB.2017.50409Pages: 057-065
Bioremediation of heavy metals from aquatic environment through microbial processes: A potential role for probiotics?
Marie Andrea Laetitia Huët, Daneshwar Puchooa
DOI: 10.7324/JABB.2017.50603Pages: 14-23
Beneficial microbiomes: Biodiversity and potential biotechnological applications for sustainable agriculture and human health
Ajar Nath Yadav, Rajesh Kumar, Sunil Kumar, Vinod Kumar, TCK Sugitha, Bhanumati Singh, Vinay Singh Chauahan, Harcharan Singh Dhaliwal, Anil Kumar Saxena
DOI: 10.7324/JABB.2017.50607Pages: 45-57
Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats
Naga Sivudu Seelam, Umamahesh Katike, Peddanna Kotha, Harika Akula, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2018.60611Pages: 64-70
Probiotics as alternative control measures in shrimp aquaculture: A review
Mamdoh T. Jamal, Idres A. Abdulrahman, Mamdouh Al Harbi, Sambhu Chithambaran
DOI: 10.7324/JABB.2019.70313Pages: 69-77
Genotypic and phenotypic characterization of human milk isolates and its therapeutic role on colitis-induced mice model
Atrayee Roy, Madhumita Maitra, Bidyut Bandyopadhyay
DOI: 10.7324/JABB.2020.80503Pages: 16-26
In-vitro investigation of cholesterol removal, ß-galactosidase synthesis, antioxidant, and antidiabetic potential of probiotic organisms
Jahanvee Chanpura, Shilpa Gupte
DOI: 10.7324/JABB.2022.100521Pages: 167-175
Use of yeasts in aquaculture nutrition and immunostimulation: A review
Mohammed A. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, Bandar A. Al-Mur, Md Fazlul Haque
DOI: 10.7324/JABB.2022.100507Pages: 59-65
Enterococcus species and their probiotic potential: Current status and future prospects
Kondapalli Vamsi Krishna, Koushik Koujalagi, Rutiwick U. Surya, M. P. Namratha, Alok Malaviya
DOI: 10.7324/JABB.2023.110105-1Pages: 36-44
Plant based potential probiotic for fortification of pomegranate juice with improved antioxidant activity
Adyasa Barik, Saswat Aryan, Sumedha Dash, Preeti Pallavi, Sudip Kumar Sen, Geetanjali Rajhans, Sangeeta Raut
DOI: 10.7324/JABB.2023.11511Pages: 98-104
Dietary Supplementation of Synbiotic Formulation with Phytoactives on Broiler Performance, Relative Ready-to-Cook Weight, Health, Nutrient Digestibility, Gut Health, and Litter Characteristics
Vishwanath G Bhagwat, Santoshkumar V G Tattimani, Mirza Rizwan Baig
DOI: 10.7324/JABB.2023.11515Pages: 126-132
Novel use of probiotic as acetylcholine esterase inhibitor and a new strategy for activity optimization as a biotherapeutic agent
Abdulrahman M. Qadah, Amr A. El-Waseif, Heba Yehia
DOI: 10.7324/JABB.2023.141954Pages: 202-215
Assessment of bioactivity of the novel exopolysaccharide secreted by Bacillus subtilis isolated from the gut of marine anchovies
Thejaswi Bhandary, Paari Kuppusamy Alagesan
DOI: 10.7324/JABB.2024.147409Pages: 205-212
Probiotic formulations for human health: Current research and future perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, Sangram Singh, Sanjeev Kumar, Sarvesh Rustagi, Sheikh Shreaz, Ashutosh Kumar Rai, Pankaj Kumar Rai, Mohd Aaqib Sheikh, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav
DOI: 10.7324/JABB.2024.166024Pages: 14-29
Selection and characterization of probiotic Enterococcus strains isolated from Vietnamese fermented foods
Doai Van Nguyen, Thu-Hong Thi Ta, Lan-Anh Thi Le, Viet-Huong Thi Dang, Tuan Thanh Tran, Manh Nguyen Dao, Tan Ngoc Nguyen, Lan-Anh Thi Bui
DOI: 10.7324/JABB.2025.219667Pages: 21-30
Screening, isolation, characterization, and optimization of BSH activity from potential probiotic isolates from various sources
Koushik Koujalagi, Alok Kumar Malaviya
DOI: 10.7324/JABB.2025.224557Pages: 86-96
Selenium-enriched Bacillus siamensis and Staphylococcus arlettae isolated from fermented rice
Nandhini Govindaraj, Silambu Selvi Kumbamoorthy, Vishnupriya Subramaniyan, Sundaresan Sivapatham
DOI: 10.7324/JABB.2025.240014Pages: 93-101
Isolation and molecular analysis of bacilli producing bacteriocins with broad-spectrum antimicrobial potential from fermented milk and kefir
Namita Singh, Anand Narayan Singh, Minhaj Ahmad Khan
DOI: 10.7324/JABB.2025.228051Pages: 119-127
