Purification and biochemical characterization of pectinase produced by Aspergillus fumigatus isolated from soil of decomposing plant materials
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DOI: 10.7324/JABB.2019.70301Pages: 1-8
Bioprospecting for extracellular enzymes from endophytic bacteria isolated from Vigna radiata and Cajanus cajan
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Purification and characterization of a polygalacturonase from the xylophagous insect Oncideres albomarginata chamela (Coleoptera: Cerambycidae)
Alicia Lara-Márquez, Nayeli Soria-Calderón, Maria Guadalupe Villa-Rivera, Everardo López-Romero, Nancy Calderón-Cortés
DOI: 10.7324/JABB.2022.100402Pages: 9-16
Revisiting microbial pectinases: An understanding between structure-functional relationship in the arena of genetic engineering
Surojit Bera, Evangeline Rajan, Sandali Shakya, Imasha Perera, Sasini Wijewarna, Movinya Semini
DOI: 10.7324/JABB.2023.27206Pages: 63-74
Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice
Huynh Xuan Phong, Tran Thi Yen Nhi, Nguyen Ngoc Thanh, Le Dang Truong
DOI: 10.7324/JABB.2024.43994Pages: 40-44
Mutualistic synergy between Eudrilus eugeniae gut microbiota and Beta vulgaris root endophytes in organic matter decay
Pushpa Reddy, T. K. Suma, Amlan Hossain, Sudarsan Sarkar
DOI: 10.7324/JABB.2025.221448Pages: 76-82
The application of natural Saccharomyces cerevisiae HG 1.3 and commercial Saccharomyces cerevisiae RV002 yeast strains in mixed fermentation to improve dragon fruit beverage ethanol content and sensory properties
Tien Thi Kieu Doan, Hoa T. Truonghuynh
DOI: 10.7324/JABB.2025.v13.i6.18Pages: 149-159
