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Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens
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Recent Advances in substrate utilization for fermentative hydrogen Production
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Development of Meat-based Functional Foods: A Review
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Rapid and sensitive method for detection of Staphylococcus aureus enterotoxin genes in milk sample
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Cold-active enzymes in food biotechnology: An updated mini review
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Phytoextraction of Heavy Metals and Risk Associated with Vegetables Grown from Soil Irrigated with Refinery Wastewater
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Comparative transcriptomic analysis of Aspergillus niger cultured in peanut or cashew nut flour based media
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Application of butterfly pea flower extract in processing some Vietnamese traditional foods
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Development of Ready-to-Eat functional food prepared from seeded banana Bhimkol (Musa balbisiana Colla) and Black rice (Oryza sativa L.)
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Co-application of Neem-based biochar with poultry manure and its implications for sustainable production of cucumber (Cucumis sativus Linn.) in humid tropical soil
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Isolation and biochemical characterization of natural algal isolates from Kangsabati River, West Bengal toward single-cell proteins production
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