Determination of genetically modified corn and soy in processed food products

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Effects of modulation dietary gelatinized cornstarch/protein ratio on growth performance, feed utilization, and body composition of tilapia Oreochromis niloticus fingerlings

Y E O Gope yue Maurice, B L E Melecony Celestin, Fagbohoun Bedel, Etchian Assoi Olivier, Dabonne Soumaila

DOI: 10.7324/JABB.2018.60505Pages: 31-36

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Pseudomonas gessardii—A novel pathogenic bacterium associated with the cases of corneal ulcers and producing virulent pyoverdine pigment

Deepika Jain

DOI: 10.7324/JABB.2022.100209Pages: 68-73

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Influence of different sources of fertilizers and weed control treatments on growth, phenology, and yield of baby corn (Zea mays L.) in the semi-arid region of India

Mustapha Na-Allah Sale, Gurpreet Singh, Sandeep Menon, Jayanti Yomso

DOI: 10.7324/JABB.2023.102093Pages: 77-83

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Improvement of sweet corn resistance to northern corn leaf blight (NCLB) and downy mildew (DM) through breeding program in Thailand

Wassamon Mongkol, Choosak Jompuk, Peeranuch Jompuk, Kularb Laosatit, Warapon Bunkoed, Chaowanart Phruetthithep, Chalong Kerdsri

DOI: 10.7324/JABB.2025.224660Pages: 38-50

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Consumption of corn and soybean sprouts enriched with egg shell in improving oxidative stress and estrogen depletion in ovariectomized rats

Siti Aminah, Wulandari Meikawati, Sri Hartati, Diode Yonata

DOI: 10.7324/JABB.2025.203979Pages: 31-37

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Development of zinc oxide nanoparticle-embedded starch biofilms for food packaging

U. Kshema Rau, A. J. Hemamalini, V. Deepa Parvathi, V. Supriya

DOI: 10.7324/JABB.2025.245546Pages:

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