In-vitro proliferation of Musa balbisiana improves with increased vitamin concentration and dark culturing
Ssekiwoko F, Talengera D, Kiggundu A., Namutebi M.K, Karamura E, Kunert K
DOI: 10.7324/JABB.2014.2301Pages: 001-007
Application of banana spathe extracts and compost for improving growth in rice plants
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Optimization of extraction conditions of phytochemical compounds in “Xiem” banana peel powder using response surface methodology
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DOI: 10.7324/JABB.2021.9607Pages: 56-62
An automated segmentation and classification model for banana leaf disease detection
V. Gokula Krishnan, J. Deepa, Pinagadi Venkateswara Rao, V. Divya, S. Kaviarasan
DOI: 10.7324/JABB.2021.100126Pages: 213-220
Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid
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DOI: 10.7324/JABB.2021.100123Pages: 189-195
Evaluation of the antifungal effect of medicinal plants against Panama wilt of Banana caused by Fusarium oxysporum f. sp. cubense
Basavanapura Linganna Kiran, Kallahally Nagaraj Nayana, Koteshwar Anandrao Raveesha
DOI: 10.7324/JABB.2023.110110Pages: 73-79
Dehydration kinetics of green banana slices, characterization of optimized product based on physicochemical, nutritional, optical, and sensory attributes
Ram Kaduji Gadhave, Ravneet Kaur, Rahul Das, Kamlesh Prasad
DOI: 10.7324/JABB.2023.87547Pages: 82-93
Optimized protocol for high-efficiency micropropagation of banana varieties G9 and Malbhog
Anjali Kumari, Vinay Bhushan Kumar
DOI: 10.7324/JABB.2025.220956Pages: 135-139
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Enhancing plantlet quality by adding neem oil as an organic additive to the in vitro culture of Cavendish banana
Son Truong Dinh, Linh Thi Thuy Nguyen, Tam Thi Thanh Dang
DOI: 10.7324/JABB.2025.v13.i6.11Pages: 96-100
