Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system
Ali Osman, Ghada M. El-Araby, Hefnawy Taha
DOI: 10.7324/JABB.2016.40212Pages: 076-081
Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.)
Anh Thuy Vu, Tuyen Chan Kha, Huan Tai Phan
DOI: 10.7324/JABB.2024.155215Pages: 273-282
