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Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins
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Thermal stability of anthocyanin in mixed raspberry-pomegranate-banana nectar in the presence of ascorbic acid and citric acid
Nguyen Minh Thuy, Lu Ngoc Han, Ngo Van Tai
DOI: 10.7324/JABB.2021.100123Pages: 189-195
Plant based potential probiotic for fortification of pomegranate juice with improved antioxidant activity
Adyasa Barik, Saswat Aryan, Sumedha Dash, Preeti Pallavi, Sudip Kumar Sen, Geetanjali Rajhans, Sangeeta Raut
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Effect of substitution wheat with Fagopyrum esculentum flour and Moringa oleifera leaf powder on the nutritional and sensory characteristics of cookies
Rekha Kaushik, Shiv Kumar, Swarnim Thussu, Poonam Khanna, Rahul Mehra
DOI: 10.7324/JABB.2023.110079Pages: 117-123
Contribution of the triple hermetic bag in the preservation of locally processed cereal and legume products in Niger
Issoufou Amadou, Ibrahim Boukary Baoua, Abdoulaye Sankhon
DOI: 10.7324/JABB.2024.159829Pages: 138-145
Effects of liquid storage of buck semen at refrigeration temperatures on sperm viability and fertility to develop ready to use goat semen diluent
Manish Kumar, Ravi Ranjan, Alok Bhardwaj
DOI: 10.7324/JABB.2024.171758Pages: 114-118