Characterization of the crude extract of Portulaca oleracea and the determination of the polyphenol oxidase kinetics in the presence of Cu and Zn

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DOI: 10.7324/JABB.2022.100305Pages: 28-33

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Development of Ready-to-Eat functional food prepared from seeded banana Bhimkol (Musa balbisiana Colla) and Black rice (Oryza sativa L.)

Himakshi Baishya, Ranjita Goswami, Lakhya Jyoti Gogoi

DOI: 10.7324/JABB.2023.110111Pages: 183-187

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