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In vitro anti-amylase activity of some Indian dietary spices
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DOI: 10.7324/JABB.2019.704011Pages: 70-74
Comparative investigation on antimicrobial and phytochemical profiling of Cyclea peltata and Tiliocora acuminate
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Health endorsing potential of Lactobacillus plantarum MBTU-HK1 and MBTU-HT of Honey bee gut origin
Honey Chandran Chundakkattumalayil, Keerthi Thalakattil Raghavan
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Allelopathic effect of marigold (Tagetes erecta L.) leaf extract on growth of Chlorella vulgaris
Tassnapa Wongsnansilp, Wikit Phinrub, Niran Juntawong
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Investigating Musa paradisiaca (Var. Nanjangud rasa bale) pseudostem in preventing hyperglycemia along with improvement of diabetic complications
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Elastase and COVID-19 relationship, and potential natural resource as elastase inhibitors: A comprehensive review
Neneng Siti Silfi Ambarwati, Yesi Desmiaty, Islamudin Ahmad, Erwin Samsul, Adam M. Ramadhan
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Evaluation of cytotoxicity and antiviral activity of Kyllinga nemoralis leaves and stems methanolic extract
Noor Zarina Abd Wahab, Syamila Izzati Mohd Saidi, Nor Iza A.Rahman, Nazlina Ibrahim
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Antifungal activity of Bacillus sp. against Colletotrichum causing anthracnose in postharvest banana fruits
Thi Cao Van Quach, Huyen Thanh Thi Vo, Truc Trung Nguyen
DOI: 10.7324/JABB.2025.230125Pages: 26-34
Green synthesis of silver nanoparticles using soil bacteria and its antibacterial potential
Charu Gupta, Mahendra K. Gupta, Shivani Tripathi
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