Growth of mycelial biomass and fruit body cultivation of Lentinus squarrosulus collected from home garden of Tripura in Northeast India
A. Roy Das, M. Borthakur, A.K. Saha, S. R. Joshi, P. Das
DOI: 10.7324/JABB.2015.3404Pages: 017-019
Characterization of extracellular amylase from Bacillus sp. strain RU1
Aleem Basha Pinjari, Vijayalakshmi Kotari
DOI: 10.7324/JABB.2018.60305Pages: 29-34
Hepatoprotective activity of methanolic shoot extract of Bambusa bambos against carbon tetrachloride induce acute liver toxicity in Wistar rats
A. A. Shetti Suman Patil, H Joy Hoskeri, P Rajeev, Bhushan Kulkarni, Geetanjali R Kamble, Gurusiddhesh B Hiremath, Vishal Kalebar, S V Hiremath
DOI: 10.7324/JABB.2018.60407Pages: 37-40
Toxicological effect of pendimethalin on some physiological parameters of the diazotrophic cyanobacterium Desmonostoc muscorum PUPCCC 405.10
Manzoor Ahmad Bhat, Davinder Pal Singh, Jasvirinder Singh Khattar, Ram Sarup Singh
DOI: 10.7324/JABB.2021.9402Pages: 10-18
Characterization and comparative assessment of bactericidal activity of carbon nanodots (CDs) and nanoparticles (CNPs) prepared from soot's of clarified butter and mustard oil, respectively
Vikas Pahal, Pankaj Kumar, Rahul Kumar, Parveen Kumar, Vinod Kumar
DOI: 10.7324/JABB.2023.115277Pages: 233-248
Elevating algal biomass generation toward sustainable utilization for high value added biomolecules generations
Kamalendu De, Shrestha Debnath, Dipankar Ghosh
DOI: 10.7324/JABB.2023.110103Pages: 16-27
Impacts of multi-walled carbon-nanotubes on the growth of pearl millet
Akash Sharma, S. L. Kothari, Sumita Kachhwaha
DOI: 10.7324/JABB.2023.11513Pages: 170-177
Intercropping system: A climate-smart approach for sustaining food security
Upasana Sahoo, Ganesh Chandra Malik, Sagar Maitra, Mahua Banerjee, Sairam Masina, Suprava Nath, J. S. Suvadra
DOI: 10.7324/JABB.2024.170871Pages: 30-36
