Potential use as a bio-preservative from lupin protein hydrolysate generated by alcalase in food system
Ali Osman, Ghada M. El-Araby, Hefnawy Taha
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Antimicrobial effect of nanofluid including Zinc oxide (ZnO) nanoparticles and Mentha pulegium essential oil
Mona Jahanpanahi, Ali Mohamadi Sani
DOI: 10.7324/JABB.2016.40410Pages: 085-089
Bioactive potential of Diadema sp. from the South East Coast of Mauritius
Lisa Karen Yee Chin Youne Ah Shee Tee, Daneshwar Puchooa, Vishwakalyan Bhoyroo
DOI: 10.7324/JABB.2017.50602Pages: 9-13
Application of Mentha suaveolens essential oil as an antimicrobial agent in fresh turkey sausages
Abdelaziz Ed-Dra, Fouzia Rhazi Filai, Mohamed Bou-Idra, Badr Zekkori, Aziz Bouymajane, Najia Moukrad, Faouzia Benhallam, Amar Bentayeb
DOI: 10.7324/JABB.2018.60102Pages: 7-12
Effect of growth hormones in induction of callus, antioxidants, and antibacterial activity in Nerium odorum
Avinash Prakasha, S Umesha
DOI: 10.7324/JABB.2018.60404Pages: 21-25
Biosynthesis, characterization and antibacterial activity of silver nanoparticles from Aspergillus awamori
Vishwanatha T, Keshavamurthy M, Mallappa M, Murugendrappa MV , Nadaf YF, Siddalingeshwara KG, Dhulappa A
DOI: 10.7324/JABB.2018.60502Pages: 12-16
Characterization of extracellular polymeric substance producing isolates from wastewaters and their antibacterial prospective
Anita Rani Santal, Nater Pal Singh, Tapan Kumar Singha
DOI: 10.7324/JABB.2019.70609Pages: 56-62
Chemical profiling, in vitro antibacterial, and cytotoxic properties of Elytranthe parasitica (L.) Danser – A hemiparasitic Indian mistletoe
Keragodu Paramesh Sharath, Raja Naika
DOI: 10.7324/JABB.2023.111219Pages: 238-244
