Biocatalysis of agro-processing waste by marine Streptomyces fungicidicus strain RPBS-A4 for cellulase production
Rajanikanth Akurathi, Damodharam Thoti
DOI: 10.7324/JABB.2018.60107Pages: 38-42
Laccase production by Myrothecium gramineum and its optimization under solid state fermentation using cowpea pod as substrate
V. Daphne Vivienne Gnanasalomi, J. Joel Gnanadoss
DOI: 10.7324/JABB.2019.70211Pages: 59-63
Solid-state fermentation of groundnut (Arachis hypogaea) shell using Trichoderma sp., tape yeast, and tempeh yeast to produce cellulase
Muhammad Yusuf Abduh, Chalil Rizqullah Ramadhan, Alfanny Putri Fadhlilah, Siti Dhiffah Nabilah Abdul, Khairul Hadi Burhan
DOI: 10.7324/JABB.2022.100421Pages: 153-160
Optimizing solid-state fermentation for metabolite enrichment by Aspergillus tamarii on rice bran and wheat
Syaefudin Suminto, Arthur Alba Huang, Uswatun Hasanah, Waras Nurcholis
DOI: 10.7324/JABB.2024.179836Pages: 195-202
Sustainable improvement of nutrition quality and biological activity from cassava residue and okara through solid-state fermentation by Pleurotus citrinopileatus mycelium
Hang Nguyen Thi Bich, Cuong Chi Doan, Uyen Nguyen Khanh Phan, Khanh Trang Vu Le, Thang Duc Bui, Munehiro Tanaka, Minh Van Vo
DOI: 10.7324/JABB.2024.204855Pages: 44-54
Mutational enhancement of Aspergillus niger Tiegh. for higher cellulase production comparable to Trichoderma species in solid-state fermentation
Harjeet Singh, Komal Janiyani, Ajit Gangawane
DOI: 10.7324/JABB.2025.200551Pages: 194-207
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Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
Syaefudin Suminto, Chandra Daniel Setiawan, Waras Nurcholis, Uswatun Hasanah, Trivadila Trivadila
DOI: 10.7324/JABB.2025.235051Pages: 41-48
