Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins
Suprakash Chakma, Susmita Saha, Nazmul Hossain, Md. Arifur Rahman, Marjan Akter, Md. Sazedul Hoque, Md. Rahamat Ullah, Sujan Kanti Mali, Al Shahriar
DOI: 10.7324/JABB.2020.80409Pages: 58-64
Application of butterfly pea flower extract in processing some Vietnamese traditional foods
Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai
DOI: 10.7324/JABB.2022.100518Pages: 143-150
Effect of substitution wheat with Fagopyrum esculentum flour and Moringa oleifera leaf powder on the nutritional and sensory characteristics of cookies
Rekha Kaushik, Shiv Kumar, Swarnim Thussu, Poonam Khanna, Rahul Mehra
DOI: 10.7324/JABB.2023.110079Pages: 117-123
Development of seasoning powder from foam-mat dried Artemia franciscana biomass
Nguyen Minh Thuy, Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Yen Vi, Nguyen Hoang Thuy Quyen, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Van Hoa
DOI: 10.7324/JABB.2024.193719Pages: 198-203
