Potentials and challenges of sustainable taro (Colocasia esculenta) production in Nigeria

Alfred O. Ubalua, Favour Ewa, Onyinyechi D. Okeagu

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Optimization of the conditions for rice bran phytate degradation by their own phytases

Abd-El Aziem Farouk, N. Thoufeek Ahamed, Anis Shobirin Meor Hussin, Othman Al Zahrani, Saqer Alotaibi

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Biochemical and liver histological changes in rats exposed to sub-lethal dose of Uproot-pesticide and the protective potentials of nutritional supplements

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DOI: 10.7324/JABB.2020.80404Pages: 26-32

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Nutritional requirements for the enhanced mycelial growth and yield performance of Trametes versicolor

Bich Thuy Thi Nguyen, Ve Van Le, Huyen Trang Thi Nguyen, Luyen Thi Nguyen, Thuy Trang Thi Tran, Nghien Xuan Ngo

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Use of yeasts in aquaculture nutrition and immunostimulation: A review

Mohammed A. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, Bandar A. Al-Mur, Md Fazlul Haque

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Elemental, nutritional, and phytochemical profiling and antioxidant activity of Cordia obliqua Willd. (Clammy Cherry): An important underutilized forest tree of East India

Mamta Naik, Shashikanta Behera, Sadhni Induar, Swaraj K. Babu, Pradeep K. Naik

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Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making

Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai

DOI: 10.7324/JABB.2023.110226Pages: 238-243

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Gumghatti-based composite coating improves postharvest quality and nutritional value of black plums

T. V. Ramana Rao, Pinal K. Dave, Ananya Payal, Jay B. Pandya, Prakash R. Patel, Neha Pareek

DOI: 10.7324/JABB.2024.159375Pages: 75-82

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Impact of koi fish effluents from fruit-peel-based feeds on sustainable growth and yield of camarosa strawberry

Aditi Thakur, Amit Kotiyal, Joshi Thoudam, Pallvi Verma

DOI: 10.7324/JABB.2025.240349Pages: 100-109

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A brief review on world of foxtail millet: From botanical characteristics to market trends

N. Gobikashri, K. Udhaya Kumar, C. Nivetha, S. Punithkumar, A. Kousalya, G. Jennifer Flora, T. Dhivyalakshimi, R. Alex Immanual Jeyasingh

DOI: 10.7324/JABB.2025.243269Pages: 45-53

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Optimization of fermentation conditions of fermented rice production through response surface methodology: Effect on nutritional and bio-functional properties

Laky Khatun, Subhajit Ray, Rangina Brahma, Dulal Chandra Boruah

DOI: 10.7324/JABB.2025.237412Pages: 88-95

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A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths

Rajvinder Kour, Tawseea Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, Neelam Yadav, Krishan Kumar, Imran Sheikh, Praneet Chauhan, Sheikh Shreaz, Ashok Yadav, Paridhi Puri, Narinderpal Kaur, Ajar Nath Yadav

DOI: 10.7324/JABB.2025.215892Pages:

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