Investigation of morphological, phytochemical, and enzymatic characteristics of Anethum graveolens L. using selenium in combination with humic acid and fulvic acid
Parviz Samavatipour, Vahid Abdossi, Reza Salehi, Saeed Samavat, Alireza Ladan Moghadam
DOI: 10.7324/JABB.2019.70611Pages: 69-74
Use of exploratory factor analysis for sustainability determination of fruit tree production: A case study in Hau Giang province, Vietnam
Le Thanh Phong, Vo Quang Minh
DOI: 10.7324/JABB.2023.110129Pages: 205-209
Bioactive properties of the extracts of peels, pomace, seeds, and essential oils of Citrus limon and Citrus aurantifolia
Folasade Oluwatobi, Olakunle Afolabi, Pius Okiki, Funmilayo Adeniyi, Oghenerobor Akpor
DOI: 10.7324/JABB.2023.143783Pages: 182-188
Effect of phenylalanine application on preventing neck bending and extending vase life in Gerbera jamesonii L.
Tien Thi Thuy Le, Hien Van Pham
DOI: 10.7324/JABB.2025.243120Pages: 56-61