Morphological, enzymatic screening, and phylogenetic analysis of thermophilic bacilli isolated from five hot springs of Myagdi, Nepal
Punam Yadav, Suresh Korpole, Gandham S Prasad, Girish Sahni, Jyoti Maharjan, Lakshmaiah Sreerama, Tribikram Bhattarai
DOI: 10.7324/JABB.2018.60301Pages: 1-8
Characterization of extracellular amylase from Bacillus sp. strain RU1
Aleem Basha Pinjari, Vijayalakshmi Kotari
DOI: 10.7324/JABB.2018.60305Pages: 29-34
In vitro anti-amylase activity of some Indian dietary spices
Bhosale Hemlata, Gawali Pornima, Kadam Tukaram, Baisthakur Pankaj
DOI: 10.7324/JABB.2019.704011Pages: 70-74
Sequestration and purification of essential enzyme from Pleurotus florida compost waste and its application studies
S Karthika Devi, N Prabhu, S Monika, N M Swapna, S Vaishali, T Gajendran
DOI: 10.7324/JABB.2020.80111Pages: 64-68
Molecular docking of active compounds from Phoenix pusilla root extract against antidiabetic and anti-inflammatory drug targets
Vijayabharathi Saravanan, Anuradha Venkatraman, Habeeb Shaik Mohideen
DOI: 10.7324/JABB.2021.95.1s5Pages: 26–30
