ISSN Print: 2455-7005, ISSN Online: 2347-212X
Frequency: Bimonthly
Indexing: Scopus, Web of Science and many more
Editor in Chief : Dr. Ajar Nath Yadav
Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai
DOI: 10.7324/JABB.2023.110226Pages: 238-243
Influence of Gac aril, yeast, and sugar in high-quality sandwich bread making
Nguyen Minh Thuy, Ho Bui Bao Xuyen, Nguyen Van Thanh, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai
DOI: 10.7324/JABB.2023.113285Pages: 180-186
Development of seasoning powder from foam-mat dried Artemia franciscana biomass
Nguyen Minh Thuy, Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Yen Vi, Nguyen Hoang Thuy Quyen, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Van Hoa
DOI: 10.7324/JABB.2024.193719Pages: 198-203
