Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Effect of substitution wheat with Fagopyrum esculentum flour and Moringa oleifera leaf powder on the nutritional and sensory characteristics of cookies

Rekha Kaushik, Shiv Kumar, Swarnim Thussu, Poonam Khanna, Rahul Mehra

DOI: 10.7324/JABB.2023.110079Pages: 117-123

Abstract
Graphical Abstract