ISSN Print: 2455-7005, ISSN Online: 2347-212X
Frequency: Bimonthly
Indexing: Scopus, Web of Science and many more
Editor in Chief : Dr. Ajar Nath Yadav
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Meena Verma, Vinod Kumar, Imran Sheikh, Punesh Sangwan, Roop Singh Bora, Ajar Nath Yadav, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2021.9503Pages: 20-25
Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.)
Qurat Ul Eain Hyder Rizvi, Krishan Kumar, Naseer Ahmed, Ajar Nath Yadav, Divya Chauhan, Priyanka Thakur, Sumaira Jan, Imran Sheikh
DOI: 10.7324/JABB.2022.100317Pages: 127-134
Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges
Shweta Dhiman, Krishan Kumar, Tawseefa Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Imran Sheikh, Ashutosh Kumar Rai, Sarvesh Rustagi, Sangram Singh, Sheikh Shreaz, Paridhi Puri, Neelam Yadav, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.190911Pages: 4-14
A comprehensive exploration of compositional characteristics, bioactive compounds, anti-nutritional factors, and food applications of amaranths
Rajvinder Kour, Tawseea Jan, Naseer Ahmed, Mohd Aaqib Sheikh, Mohammad Ubaid, Neelam Yadav, Krishan Kumar, Imran Sheikh, Praneet Chauhan, Sheikh Shreaz, Ashok Yadav, Paridhi Puri, Narinderpal Kaur, Ajar Nath Yadav
DOI: 10.7324/JABB.2025.215892Pages:
