Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2017.50410Pages: 066-075
Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate
Naga Sivudu Seelam, Harika Akula, Umamahesh Katike, Vijaya Sarathi Reddy Obulam
DOI: 10.7324/JABB.2017.50410Pages: 066-075