Application of butterfly pea flower extract in processing some Vietnamese traditional foods
Nguyen Minh Thuy, Tran Chi Ben, Pham Thi Be Ngoc, Ngo Van Tai
DOI: 10.7324/JABB.2022.100518Pages: 143-150
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Nguyen Minh Thuy, Ngo Van Tai
DOI: 10.7324/JABB.2022.100519Pages: 151-157
