Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins
Suprakash Chakma, Susmita Saha, Nazmul Hossain, Md. Arifur Rahman, Marjan Akter, Md. Sazedul Hoque, Md. Rahamat Ullah, Sujan Kanti Mali, Al Shahriar
DOI: 10.7324/JABB.2020.80409Pages: 58-64
