Analysis of physicochemical and sensory parameters of wine produced from Carica papaya
Suhail Cholassery, Vidhu Krishna, SreethuVeliparambil Sethuraj, Shabnam Shajahan Rehina, Vandana Ranganathan, Lisha Chanassery Dileep, Kuzhunellil Raghavanpillai Sabu, Bhama Ramachandran Rajesh, Ramachandran Pratap Chandran
DOI: 10.7324/JABB.2019.70512Pages: 74-78
Molecular docking and its application in search of antisickling agent from Carica papaya
Dibya Ranjan Das, Dhanesh Kumar, Pravind Kumar, Bisnu Prasad Dash
DOI: 10.7324/JABB.2020.80117Pages: 105-116
.webp)