Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.100107Pages: 54–61
Optimization of amylase and protease production from oyster mushrooms koji (Pleurotus spp.) using response surface methodology
Nguyen Thi Ngoc Giang, Tran Van Khai, Nguyen Minh Thuy
DOI: 10.7324/JABB.2021.100107Pages: 54–61