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Ab-initio modelling and docking evaluation of geographically derived coat proteins of chilli leaf curl virus with flavonoids and chemical compounds
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Quercetin rescues MPP+ –induced Parkinsonian-like locomotor impairment in zebrafish larvae
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In vitro evaluation of the antibacterial potential of flavonoid glycosides from Glinus oppositifolius (L.) Aug. DC.
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Increasing polyphenol antioxidant in Orthosiphon stamineus Benth leaves with fermentation extraction by Saccharomyces cerevisiae ATCC-9763
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The arbuscular mycorrhizal fungi inoculation affects plant growth and flavonoid content in tomato plant (Lycopersicum esculentum Mill.)
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Optimization of Justicia gendarussa Burm.f. fermentation by Aspergillus oryzae based on total phenolic, total flavonoid, and antioxidant capacity responses
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A recent review on the traditional use, phytochemical constituents, and pharmacological activity of Vitis vinifera L. (Vitaceae)
José Gilberto Gavídia Valencia, Edmundo Arturo Venegas Casanova, Zsanett Hajdu, Gladys Silvia Gonzáles Pósito, Carlos Naval Sopán Benaute, Ruben Jesus Aro Díaz, Keila Alina Castro Gálvez, Luisa Olivia Amaya Lau, Francisco Tito Cerna Reyes, Roger Antonio Rengifo Penadillos, Felipe Rubén Rubio López, Ricardo Diego Duarte Galhardo De Albuquerque
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Phytochemical and ethnobotanical investigation of 29 aromatic and medicinal plants from Dakhla-Oued Ed-Dahab region and their traditional uses
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DOI: 10.7324/JABB.2025.264315Pages:
