Physical characteristics of nanoliposomes prepared from hydrolyzed cannabis protein
Shiva Ganji, Ali Mohamadi Sani, Elham Mahdian, Zahra Sayyed-Alangi
DOI: 10.7324/JABB.2020.80211Pages: 65-72
Extraction of oligosaccharides and phenolic compounds by roasting pretreatment and enzymatic hydrolysis from spent coffee ground
Rizwan A. Bhaturiwala, Hasmukh A. Modi
DOI: 10.7324/JABB.2020.80412Pages: 75-81
Ultrasound-assisted enzymatic hydrolysis of broken Riceberry rice for sugar syrup production as a substrate for bacterial cellulose facial mask development
Thanasak Lomthong, Sirirat Siripornvisal, Pannida Khunnamwong
DOI: 10.7324/JABB.2022.100212Pages: 96-101
Antioxidant and antibacterial activities of Pandanus amaryllifolius Roxb. (Pandanaceae) prop roots and its application for a novel bacterial cellulose (Nata) fermentation by enzymatic hydrolysis
Thanasak Lomthong, Manida Chorum, Srisuda Samaimai, Panarat Thongpoem
DOI: 10.7324/JABB.2022.100420Pages: 147-152
Effects of enzymatic hydrolysis on the antioxidant activity of protein hydrolysate derived from the larvae of black soldier fly (Hermetia illucens L.)
Muhammad Yusuf Abduh, Diah Ayu Prawitasari, Ula Aulia Fitrian, Mochamad Firmansyah
DOI: 10.7324/JABB.2023.110215Pages: 151-157
