Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants
Kartika Nurul Yulianda Setyawan, Kartini Kartini
DOI: 10.7324/JABB.2023.11510-1Pages: 91-97
Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants
Kartika Nurul Yulianda Setyawan, Kartini Kartini
DOI: 10.7324/JABB.2023.11510-1Pages: 91-97