Statistical optimization of chitinase production by Box–Behnken design in submerged fermentation using Bacillus cereus GS02
Garima Dukariya, Anil Kumar
DOI: 10.7324/JABB.2021.9205Pages: 60-66
Statistical optimization of chitinase production by Box–Behnken design in submerged fermentation using Bacillus cereus GS02
Garima Dukariya, Anil Kumar
DOI: 10.7324/JABB.2021.9205Pages: 60-66