Evaluation of functional characteristics of roselle seed and its use as a partial replacement of wheat flour in soft bread making
Nguyen Minh Thuy, Nguyen Bao Tram, Dinh Gia Cuong, Huynh Khanh Duy, Ly Thanh An, Vo Quoc Tien, Tran Ngoc Giau, Ngo Van Tai
DOI: 10.7324/JABB.2023.110226Pages: 238-243
Optimization of stirring-assisted extraction of anthocyanins from purple roselle (Hibiscus sabdariffa L.) calyces as pharmaceutical and food colorants
Kartika Nurul Yulianda Setyawan, Kartini Kartini
DOI: 10.7324/JABB.2023.11510-1Pages: 91-97
