Modulation of phycobiliprotein production in Nostoc muscorum through culture manipulation
Onkar Nath Tiwari, Wangkhem Indira Devi, Chungkham Silvia, Angom Thadoi Devi, Gunapati Oinam, Oinam Avijeet Singh, Keithellakpam Ojit Singh, Thingujam Indrama, Aribam Subhalaxmi Sharma, Romi Khangembam, Minerva Shamjetshabam, Longjam Miranda, Radha Prasanna
DOI: 10.7324/JABB.2015.3403Pages: 011-016
Quality by design approach to protein PEGylation: a review
Smriti Rajan Patel, Debjani Dasgupta
DOI: 10.7324/JABB.2017.50413Pages: 085-089
Effect of gill removal and gutting on the quality of Tilapia (Oreochromis niloticus) under different storage condition
W. Uddin, M. G. Rasul, M. M. Hossain, B. C. Majumdar, M. S. Rahman, M. A. J. Bapary
DOI: 10.7324/JABB.2017.50505Pages: 30-35
Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink
P E Chern, N A Mahyudin, H Ghazali, N K Mahmud Ab Rashid
DOI: 10.7324/JABB.2018.60308Pages: 47-52
Effect of frozen storage on the biochemical, microbial and sensory attributes of Skipjack Tuna (Katsuwonus pelamis) fish loins
Suprakash Chakma, Susmita Saha, Nazmul Hossain, Md. Arifur Rahman, Marjan Akter, Md. Sazedul Hoque, Md. Rahamat Ullah, Sujan Kanti Mali, Al Shahriar
DOI: 10.7324/JABB.2020.80409Pages: 58-64
Beneficial effects of soaking and germination on nutritional quality and bioactive compounds of biofortified wheat derivatives
Meena Verma, Vinod Kumar, Imran Sheikh, Punesh Sangwan, Roop Singh Bora, Ajar Nath Yadav, Harcharan Singh Dhaliwal
DOI: 10.7324/JABB.2021.9503Pages: 20-25
Calcium influences biochemical and antioxidant enzymatic activities in tomato fruits during storage
Salma Santhosh, Thiyagarajan Chitdeshwari, Kavitha Chinnasamy
DOI: 10.7324/JABB.2023.110216Pages: 158-164
Quality by design approach implementation in media development for the production of therapeutic enzyme
Tharaka Rama Velisetty, Sathish Thadikamala, Chiranjeevi Potu, Sudhakar Poda, Krishna Satya Alapati
DOI: 10.7324/JABB.2023.75320Pages: 221-231
Soil properties characterization and constraints for rice cultivation in Vinh Long Province, Vietnam
Vo Quang Minh, Pham Thanh Vu, Nguyen Thanh Giao
DOI: 10.7324/JABB.2024.153020Pages: 98-105
Identification of Orthosiphon stamineus from different phytogeographical zones in Indonesia by FTIR-fingerprinting and chemometrics
Kartini Kartini, Khusnul Khotimah, Nikmatul Ikhrom Eka Jayani, Finna Setiawan, Nina Dewi Oktaviyanti, Mochammad Arbi Hadiyat
DOI: 10.7324/JABB.2024.168638Pages: 80-87
Development of seasoning powder from foam-mat dried Artemia franciscana biomass
Nguyen Minh Thuy, Nguyen Ngoc Huong Anh, Nguyen Thi Kim Xuyen, Nguyen Hoang Yen Vi, Nguyen Hoang Thuy Quyen, Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Nguyen Van Hoa
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Comprehensive evaluation of agronomic and qualitative characteristics in selected wheat cultivars in Kosovo
Njomza Gashi
DOI: 10.7324/JABB.2024.189470Pages: 273-280
Gumghatti-based composite coating improves postharvest quality and nutritional value of black plums
T. V. Ramana Rao, Pinal K. Dave, Ananya Payal, Jay B. Pandya, Prakash R. Patel, Neha Pareek
DOI: 10.7324/JABB.2024.159375Pages: 75-82
Selection of new recombinant inbred lines and dual-purpose cowpea genotypes based on total protein and its fractions, amino acids, and nutritional quality
Hamsatou Soumana Hassane, Fatoumata Hama-Ba, Issoufou Amadou, Abdoul-Aziz Saïdou, Abdourahamane Balla, Bassolet Imael Nestor, Parkouda Charles
DOI: 10.7324/JABB.2025.189615Pages: 93-103
Optimizing growth and pigment content of promising green microalgae and application of living microalgal cells as a sole practical diet for white shrimp larvae
Thidaporn Khumngern, Benjamas Cheirsilp, Wageeporn Maneechote, Sirasit Srinuanpan
DOI: 10.7324/JABB.2025.211147Pages: 58-70
Impact of fresh and residual biochar on physiological attributes and grain quality of wheat (Triticum aestivum L.)
Gaurav Sharma, Diptanu Banik, Chandra Mohan Mehta, Eiji Nishihara, Kazuyuki Inubushi, Shigeto Sudo, Sachiko Hayashida, Prabir K. Patra
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