Contribution of the triple hermetic bag in the preservation of locally processed cereal and legume products in Niger
Issoufou Amadou, Ibrahim Boukary Baoua, Abdoulaye Sankhon
DOI: 10.7324/JABB.2024.159829Pages: 138-145
Contribution of the triple hermetic bag in the preservation of locally processed cereal and legume products in Niger
Issoufou Amadou, Ibrahim Boukary Baoua, Abdoulaye Sankhon
DOI: 10.7324/JABB.2024.159829Pages: 138-145