Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Nguyen Minh Thuy, Ngo Van Tai
DOI: 10.7324/JABB.2022.100519Pages: 151-157
Effect of different cooking conditions on resistant starch and estimated glycemic index of macaroni
Nguyen Minh Thuy, Ngo Van Tai
DOI: 10.7324/JABB.2022.100519Pages: 151-157