The effectiveness of the use of antioxidant formulations in the storage of fat from the Pacific sardines Sardinops melanostictus
Oksana V. Tabakaeva, Lidia V. Shulgina, Mouhamad Alrajab, Anton V. Tabakaev, Pavel A. Shinkaruk, Varvara D. Stepochkina
DOI: 10.7324/JABB.2024.188852Pages: 166-173
