Effect of thermal and sonication processing on the naringin and ascorbic acid content of grapefruit juice
Darshana Sihmar, Aradhita B. Ray
DOI: 10.7324/JABB.2023.118534Pages: 133-137
Effect of thermal and sonication processing on the naringin and ascorbic acid content of grapefruit juice
Darshana Sihmar, Aradhita B. Ray
DOI: 10.7324/JABB.2023.118534Pages: 133-137