Plant based potential probiotic for fortification of pomegranate juice with improved antioxidant activity
Adyasa Barik, Saswat Aryan, Sumedha Dash, Preeti Pallavi, Sudip Kumar Sen, Geetanjali Rajhans, Sangeeta Raut
DOI: 10.7324/JABB.2023.11511Pages: 98-104
Optimization for nutritional fortification of wheat–millet composite flour mixture by response surface methodology
Gaurav Chaudhary, Monu Kumar, Anita Rani Sehrawat, Sandeep Kumar, Sachidanand Tripathi
DOI: 10.7324/JABB.2024.176930Pages: 204-215