Extraction of oligosaccharides and phenolic compounds by roasting pretreatment and enzymatic hydrolysis from spent coffee ground
Rizwan A. Bhaturiwala, Hasmukh A. Modi
DOI: 10.7324/JABB.2020.80412Pages: 75-81
Extraction of oligosaccharides and phenolic compounds by roasting pretreatment and enzymatic hydrolysis from spent coffee ground
Rizwan A. Bhaturiwala, Hasmukh A. Modi
DOI: 10.7324/JABB.2020.80412Pages: 75-81