ISSN Print: 2455-7005, ISSN Online: 2347-212X
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Editor in Chief : Dr. Ajar Nath Yadav
The fermentation conditions of low alcoholic three-leaved (Cayratia trifolia (L.) Domin) cider using Saccharomyces cerevisiae HG1.3
Tien Thi Kieu Doan, Mi Thi Ngoc Huynh, Thu Thi Minh Tran, Thanh Huu Nguyen, Son Thi Bich Le, Thanh Ngoc Nguyen, Phong Xuan Huynh
DOI: 10.7324/JABB.2024.162329Pages: 170-176
The application of microwave and ultrasound treatment on breadfruit flour for noodle fortification
Thu Thi Minh Tran, Thuy Thu Vu, Phuong Vu Lan Le, Tran Nha Vi
DOI: 10.7324/JABB.2024.170114Pages: 201-207
