Journal of Applied
Biology & Biotechnology

ISSN Print: 2455-7005, ISSN Online: 2347-212X

Frequency: Bimonthly

Indexing: Scopus, Web of Science and many more

Editor in Chief : Dr. Ajar Nath Yadav

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Effect of thermal and sonication processing on the naringin and ascorbic acid content of grapefruit juice

Darshana Sihmar, Aradhita B. Ray

DOI: 10.7324/JABB.2023.118534Pages: 133-137

Abstract
Graphical Abstract